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Reviews

A tribute to the great Léo Ferré....

7/16/16
A tribute to the great Léo Ferré. Wines are good and staff is friendly.
Source: google Benoit Julien

Endroit paradisiaque. Accueil très chaleureux de Manola....

9/16/14
Endroit paradisiaque. Accueil très chaleureux de Manola. Idéalement situé dans les vignes et les oliviers à mi chemin entre Sienne et Florence.
Source: google françoise linck
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About Winery and Wines

Located in one of the most suitable of the entire Chianti Classico, facing SW on the Val d’Elsa to 420 meters high, San Donatino has always been a company family in the best sense of the term, where everything is followed first person with love and experience. The cellar, followed until the last days of Giulio Gambelli and today by Federico Staderini, it has a setting where the traditional sign of the territory and the difference of the vintages have the absolute prevalence of any form of standardization of wines. Fermentations occur spontaneously without inoculated yeasts, maceration is prolonged and the wines remain “sur lie” for several months. The base wines are aged only in stainless steel while the cru older wood.

In the vineyard in 2012 began the conversion to certified organic. In San Donatino it is always possible to make a free tasting at any time of the year and without reservation, while in San Donato in Poggio (12 km approx) the farm will allow you to stay pleasantly nestled among vineyards and olive trees.