Stettyn Cellar

About Winery and Wines

Stettyn Cellar is set on the slopes of the Klein Drakenstein Mountains between Worcester and Villiersdorp. Our cellar is steeped in history with the farm dating back to the 1700s and the first wine produced in 1964. At Stettyn Cellar, we believe in a “quality first” approach, and our innovative winemaking has visitors returning time and time again. Due to our prime position, the frigid winters and temperate summers produce a pleasant variety of flavours in the grapes resulting in quality wines for the local and export markets. Here, you’ll experience a traditional wine cellar, located among natural beauty ─ ideal for a day trip traversing Worcester’s Winelands. To top it all off, the cellar is pet friendly, so bring along those furry friends when visiting our historic haven.

The farm on which Stettyn Cellar is situated, is steeped in history and tradition dating back to 1714. In that year, Governor Chavonnes of the Dutch East India Company ceded the original farm to Free Burghers Cloete and Radyn, whose ancestors originated from the Stettin area, in the former Prussia. The Cape Dutch homestead, which dates back to 1777, was the original house occupied by the first permanent settlers. It was restored and is now a National Monument. Stettyn was acquired by the Botha family in 1818 and has been in the family for 8 generations. The Stettyn Cellar itself was established in 1963, with the vineyards of Stettyn, Jonkersrivier and De Hoek being the primary sources of production and where the tradition of wine making dates back many years.