Talleri Berria

About Winery and Wines

In 2011, a group of txakoli enthusiasts decided to set up a winery in the municipality of Morga (Basque Country - Spain). We had a romantic vision of wine, which led us to set ourselves the goal of producing a superior quality product, while respecting and sharing the environment around us. That was how our first txakoli was born: Bitxia (‘jewel’ in the Basque language). Today, we have six brands on the market: Bitxia Berria, Gure Aberria, KAberri, Munarri, TX Berria, and Gure Natura.

The building also sets us apart. If we wanted to stay true to our romantic vision of wine, we had to have a winery that blended in with its surroundings. We decided to build an unassuming building, where the most important things were light and the possibility of enjoying nature even from inside. And so, we created this corner of txakoli.

The curves of the roof are reminiscent of the sinuous nature of our land, with valleys and streams winding through the fields. It also symbolises the concave tile, the product that was once manufactured in this very place. In fact, our name, Talleri, comes from the Basque term for ‘the factory where tiles were made’.

When you come to visit the winery, we will guide you through the entire wine-making process, from the arrival of the grapes after the harvest to the bottling, labelling and final packaging. After the visit, weather permitting, you can enjoy the large terrace located under the eaves of the roof, with views of the mountains and our vineyards. There you can taste our txakolis and other culinary delights.

Our winery is open to visitors throughout the year. We regularly organise various activities and events.

Follow us on Instagram (@bodegatalleri). We will be posting the activities there.

The Talleri Berria vineyards are located between the municipalities of Lezama, Larrabetzu, Morga and Muxika, in the highest areas, at altitudes ranging from 25 to 300 metres. We use traditional techniques to bring out the most Atlantic characteristics of our vineyards, where the Hondarrabi Zuri Zerratia variety plays an important role. This variety produces fruit of extraordinary quality and is complemented by others such as Hondarrabi Zuri, Riesling and Hondarrabi Beltza. The result is fresh and lively txakolis.

We have six brands on the market: Bitxia Berria, Gure Aberria, KAberri, TX Berria, Gure Natura and Munarri.

BITXIA BERRIA
Bitxia Berria is one of the jewels we produce in our corner of txakoli country. Declared Institutional Txakoli 2020 by the Bizkaiko Txakolina Designation of Origin. It won the Silver Baco 2022 award and, over the years, has become a classic.

It is a white txakoli made from the Hondarrabi Zuri and Hondarrabi Zuri Zerratia varieties from vineyards located between 200 and 235 metres above sea level.
Bright lemon yellow in colour, it is a fresh wine with an intense aroma and notes of aniseed, ripe fruit, dry grass and tropical fruit. On the palate, it has a slightly sweet attack, good volume and a finish with noticeable but balanced acidity.

GURE ABERRIA
Gure Aberria is our txakoli awarded the 2020 Baco de Oro Medal, 2022 Institutional Txakoli, 2022 Baco de Plata and 2023 Baco de Plata. 
A white txakoli made from the Hondarrabi Zuri and Hondarrabi Zuri Zerratia varieties from vineyards located between 200 and 220 metres above sea level and cultivated in shallow, well-drained soils. 
It is characterised by its lemon yellow colour with greenish reflections, clean and bright. It is a wine of medium aromatic intensity with notes of very ripe white fruit, as well as vanilla, cinnamon, smoke and toffee caramel. 
On the palate, it has a slightly sweet attack, with volume and very good structure.

KABERRI
Our Kaberri comes from vineyards that are over 10 years old.

Kaberri is another of our txakolis made with Hondarrabi Zuri and Hondarrabi Zuri Zerratia varieties, but in this case from vineyards that are over 10 years old. These vines are located at an altitude of 250 metres.
It is a wine of medium aromatic intensity with notes of ripe white fruits, sweetness, flowers and lactic notes on the nose.
On the palate, it has a slightly sweet attack, volume on the mid-palate and a very balanced, rounded finish with hints of lemon. 

TX BERRIA
TX Berria is an excellent txakoli to enjoy with pasta and rice dishes, seafood, grilled fish, stewed white meats and fresh cheeses.
This txakoli, made from Hondarrabi Zuri Zerratia grapes, is characterised by its lemon yellow colour with greenish reflections, clean and bright.
It has a medium-low aromatic note and hints of very ripe white fruit on the nose, with lactic notes, as well as vanilla, cinnamon, smoky notes and toffee caramel.
On the palate, it has a slightly sweet attack, with volume and very good structure.

GURE NATURA 
Gure Natura is a txakoli made from grapes grown on south-facing vines at an altitude of 110 metres, in shallow, well-drained soil. They are of the Hondarrabi Zuri Zerratia variety.
Like TX Berria, Gure Natura is a lemon-yellow txakoli with greenish reflections, ideal for accompanying pasta and rice dishes, seafood, grilled fish, stewed white meats and fresh cheeses.