About Winery and Wines

Val di Toro was born in 2003, out of the passion of Anna Maria Cruciata and her husband, Hugh Constable Maxwell. A passion that brought them to the Maremma, where they bought their estate, then chose the best parts of it to plant to produce the most suitable vines adapted to the land. From the beginning trying to use as little added products as possible, to now the full conversion to organic status. 10 hectares today, out of a total of 25 owned, in order to produce two red wines, Val di Toro and Morellino di Scansano DOCG Reviresco, a white Auramaris and a rose, Alfa Tauri. Hugh and Anna Maria live at Val di Toro and dedicate themselves full time to the productive activities. The winery is at the heart of the estate, in which this passion for the land and respect for the terroir transforms, grows and evolves, to make the great wines of Val di Toro. A productive process done with care and attention to detail at every phase of work, combining perfectly with the best techniques of vinification and in which one sees also the experience and competence of the consulting oenologists Maurizio Castelli and Gabriele Gadenz.