About Winery and Wines
During a time when the economy is based on the information technology, the bureaucracy and the automation, there are still people that know what it means to hoe a vineyard or “perceive” the needs of a plant which is growing. It is not for waste to the modern lifestyle but for Marco and Adele it is simply their way of life. For more than 60 years, they have been cultivating their 4 hectares of vineyards – moving with the nature, like they have always done, taking care of every plant in every yearly season has the right type of attention, respecting the environment and the naturalness of the products. This means that from the beginning of the cultivation, we try to use products which are not chemically treated preferring to use natural manure, tools to cut the grass, pheromones traps instead insecticides, and the sulfur and copper as a base to cure various pathologies.