Chianti Wine Tour with Lunch at Badia a Passignano, from Florence

Your tour begins with a transfer from Florence into the Chianti countryside, arriving at Badia a Passignano, one of the region's most significant historical sites. Here, a guide will lead you through the 11th-century abbey, showing you its church, tranquil cloisters, ancient frescoes, and historic library.

The visit continues into the fascinating underground cellars, which date back to the 10th century. As you walk through these corridors, your guide will share the history of the monks who cultivated the surrounding land and developed the local viticulture.

Following the tour, you will take part in a wine tasting in the abbey's tasting room. An expert sommelier will guide you through a curated selection of five Chianti red wines, explaining the characteristics that define the region's terroir.

To conclude the day, you will be served a traditional Tuscan lunch at a local restaurant near the abbey. The meal features authentic dishes made with fresh, seasonal ingredients, such as homemade pasta, locally cured meats, and cheeses like Pecorino di Pienza, all paired to complement the wines.