“ In the heart of Chianti, discover this very interesting winery thought to offer you a great overview of the best tuscan wines ”
From: €35.00
Check Availability and Book!
Duration: 1 Hour
Cancel Free: 2 Days Prior
Participants: Minimum 2, Maximum Not Specified

Here is what's in store for you

Welcome to the heart of Chianti at Fattoria La Castellina, which draws its origins from the important noble past of the Squarcialupi estate. Today it is owned by the Bojola-Targioni family, who with great commitment and passion have transformed the winemaking reality of the company by introducing innovative techniques while respecting the Chianti traditions. The farm has an extension of about 140 hectares, 30 of which are vineyards and 10 are olive groves.

With this itinerary you will discover the historic cellars of Palazzo Squarcialupi dating back to the 15th century. There will be a brief history of the company with an explanation of the main production processes. This will be followed by a guided tasting of the wonderful wines of the winery, accompanied by appetizers prepared by the Chef of the restaurant Taverna Squarcialupi.

You will have the possibility to choose between 2 different tasting sessions:
-Black Rooster Tasting: Chianti Classico DOCG "Cosimo Bojola," aged with the skins in terracotta jars, Chianti Classico DOCG Squarcialupi, Chianti Classico DOCG Riserva, Chianti Classico DOCG "Tommaso Bojola," late harvest.
-Tasting of Fine Wines: 4 tastings of the winery's top range (Chianti Classico DOCG Gran Selezione, Chianti Classico DOCG Riserva "Tommaso Bojola" long ageing, Toscana Rosso IGT "Reale" from partially dried grapes, Maremma Toscana DOC "Il Nero")

Where we are

Open Map

Booking Policy & Details

Min. 2 persons

How much does it cost?

You can easily check all the prices clicking on 'Check Availability' button and selecting a date

How many people can participate?

Participants: Minimum 2, Maximum Not Specified

Included

  • Visit to the ancient cellars of Palazzo Squarcialupi, dating back to the 15th century.
  • Brief overview of the history and philosophy of the winery.
  • Guided tasting of selected wines
  • Focaccia cooked by the chef of Taverna Squarcialupi

Excluded

  • Transfer to and from the winery

Should I book online?

Booking online in advance is required!

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.

How do I check availability?

Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!

How many languages are available?

The languages available for this amazing experience are: English, Italiano. You can choose one of these languages during the booking process.

How long is the experience?

About 1 Hour

May I cancel the booking for free?

You can cancel for free until 2 Days Prior

Reviews of this Winery

Esperienza positiva

Rate: 4 out of 5 8/1/24
Esperienza molto positiva personale molto preparato vini eccellenti la visita alla cantina è stata molto interessante compresa la degustazione dei vini. La cucina del ristorante buona e la location stupenda.
Eddy

DiVino

Rate: 5 out of 5 10/1/23
Abbiamo fatto la degustazione con i tre assaggi di Gallo Nero, uno più buono dell'altro. La guida è stata molto educata e la sua spiegazione ci ha lasciato piacevolmente sorpresi, lasciandoci impresso nella mente ciò che ci ha spiegato oggi. Visita breve, doveva essere di un'ora, ma così non è stato, anche se, non c'era poi molto da dire o da vedere
Aurora

Ottima esperienza

Rate: 5 out of 5 9/1/21
L’esperienza è andata benissimo!! Il cibo buonissimo, non troppo light, ma abbiamo apprezzato!! Tutti molto gentili e professionali. Consigliatissimo!!!
Cristina

Bellissimo e accogliente location!

Rate: 5 out of 5 7/16/16
Bellissimo e accogliente location!
Source: google Gianluca Rolfo

Location molto bella, vini ottimi specialmente il...

Rate: 4 out of 5 5/29/16
Location molto bella, vini ottimi specialmente il Syrah di Cortona
Source: google Alessio Paolotti

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