Food and Wine of Anjou: A Local Pairing Tasting at Domaine du Clos de Lassay

Meet Béatrice, a winemaker and oenologist, and her daughter Marie for a unique wine-blending workshop. Family-run for 15 generations, the estate holds both Independent Winemaker and High Environmental Value (HVE) certifications.

After a guided tour of the estate and an introduction to the winemaking process, tailored to all levels of knowledge, the experience continues in the cellar with a brief lesson in wine tasting. You’ll learn how to feel more confident when asked to taste wine at a restaurant.

The tasting includes a selection of seven wines from Domaine du Clos de Lassay, each paired with small sweet or savory bites chosen to enhance every cuvée. These may include cheeses, charcuterie, or light appetizers. Dietary restrictions can be accommodated if mentioned in advance. Some bites are seasonal and change throughout the year. The aim is to offer an authentic discovery of flavors without turning the experience into a full meal, creating a convivial moment of sharing and curiosity.

Depending on the weather, the tasting takes place either in the heart of the cellar, among the vats, or in the reception hall. Enjoy a simple, authentic, and gourmet experience, a true celebration of wine guided by passionate hosts eager to share their expertise and love for the local terroir.