Castello del Trebbio
(Weingut in Chianti, Chianti Rufina)

Ein Erlebnis buchen

Über das Weingut und die Weine

Castello del Trebbio lies among the green Tuscan hills, in the heart of Chianti Rufina. It is a wine-growing, agricultural company that today is also an agriturismo. The estate, immersed in a typically Tuscan landscape, combines the great history of the city of Florence to the great industriousness of its territory. In 1968, the Baj Macario family bought the Castle and the surrounding land, transforming a testimony of history into the flourishing winery and agritourism company that it is today. If it is true that people make the difference, Anna Baj Macario and her husband Stefano Casadei have certainly done so for Castello del Trebbio over the past thirty years. Their dreams have been transformed into projects that are now taking shape under the name of DCasadei, a company group which includes Castello del Trebbio, as well as the other group estates Casadei and Olianas, and which operates according to the principles of Biointegrale® sustainability. Together they have been able to build an authentic, genuine reality, which, from the initial wine and olive production, has expanded its offer with the food line I Puri and the cosmetic line I Naturali. The company’s excellence can be seen in the production of their Chianti Rufina DOCG – the highest expression of the territory – and their Extra Virgin Olive Oil.

Together with well established denominations such as Sangiovese and Trebbiano, the evolution of oenology and viticulture has shown how the Chianti Rufina sub-area is also an excellent territory for Mediterranean vines such as Merlot and Syrah. All our production is characterized by the use of Biointegrale® practices: in the vineyard we always work fully respecting the environment to ensure high quality, and in the cellar, the most traditional methods of winemaking and aging are combined with ancient techniques such as the use of terracotta amphora. Terracotta amphora are rooted in ancient times, and their use, in the phases of fermentation and/or aging, contribute in a fundamental way to the characterization of the wines, amplifying the characteristics of each terroir, variety and wine vintage.

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Weingut Besichtigungen in Chianti

Weingut Besichtigungen in Chianti Rufina