Château L'Eperon
(Weingut in Bordeaux)
Ein Erlebnis buchen
Über das Weingut und die Weine
According to the legend, in 1810, the Duke of Chambord, who fell in love with the nature of this place, built his hunting estate here. Being a passionate fan of roosters ' fighting, he gave it the name of Eperon (spur on the leg of a rooster, in French) - CHÂTEAU L'ÉPERON The image of the rooster, as the main symbol of France, is a symbol of the Château and you find it on each bottle of wine produced. After visiting this winery, a group of close friends and family members from different part of the world decided to convert the Château in a dream of their lives. A new history of Château L'Éperon begins. It combines a unique place with a long history and international experience. We would love to share with you "PASSION THAT BRINGS FRIENDS TOGETHER
L’ÉCLAT DU CHÂTEAU L’ÉPERON Top red wine of the Château!
Blend: 80% Merlot, 10% Cabernet Sauvignon,10% Malbe
Modern Boudreaux style
Grapes from the best plots
Only French oak aging 12 months
The wine is deep, ruby-red, harmonious, and fresh, with aromas of cherry, blackberry, pomegranate, and black currant, with light notes of roasted hazelnuts and vanilla. The taste is balanced, and soft, with fine tannins and a long silky aftertaste.
Alc.: 14%vol.
Serving temperature: 15-18 degrees
Pairing: côté de bœuf, lamb chopsticks, cheeses with character, duck breast
CHÂTEAU L’ÉPERON Base red wine of the Château
Blend: 85% Merlot, 15% Cabernet Sauvignon
Tradition Boudreaux style
French Oak barrels 6 months
The wine is ruby-red, gastronomic, and balanced, with aromas of red berries and fruits, and light woody notes. The taste of the wine is structured, with a silky texture, rounded tannins, and a fruity-spicy aftertaste.
Alc.: 14%vol.
Serving temperature: 15-18 degrees
Pairing: steak, lamb, burger, dishes with berry or cream sauces, cheeses with character
MADAME L’ÉPERON Rosé wine of the Château
Blend: 85% Cabernet Sauvignon, 15% Merlot
Mechanical harvesting at night to preserve low temperatures
Crushing, de-stemming and pressing
Cold stabilization
Aging on fine lees for 1 month.
Rosé has a beautiful pale color and reveals the aromas of strawberries, redcurrant and grenadine. On the palate, it is complex and balanced with a nice fresh length.
Alc.: 12.5%vol.
Serving temperature: 10-12 degrees
Pairing: Light summer snacks, prawns and seafood, grilled fish, salads, non-aged cheeses, fruit&berries
CHÂTEAU L’ÉPERON white Blend: 100% Semillion
Terroir: limestone clay
Average age of the vines: 20 years, single vineyard wine
Planting density: 4 500 vines/ha
Vinification and maturation: vinification in stainless steel vats, aged 3 months on fine lees with stirring every two days Alc.: 12.5%vol.
Serving temperature: 5-8 degrees
Pairing: white meat dishes with lemon sauce, fish, ceviche, asparagus
Gastronomical wine. Mango, yellow apple, and citrus aromas
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