Travignoli Di Conte G.Busi
(Weingut in Chianti, Chianti Rufina)

Ein Erlebnis buchen

Über das Weingut und die Weine

The history of Travignoli is connected to wine production since 1100 when Vallembrosan records describe vineyards already under cultivation at the site. In 1473 Travignoli is left to the Florentine Hospital Santa Maria Nuova and it is described as the most important of the hospital properties. Then in 1800 Villa Travignoli becomes part of the Busi estate and it is still run today by the family, with passion and innovation. Villa Travignoli is situated in the north-east of the Chianti production area in the idyllic region of Tuscany, 25 kilometers east of Florence at the meeting of the Arno and Sieve rivers, in the Chianti Rufina region, where it enjoys a southern exposure, calcareous soils and an altitude ranging from 250 to 400 meters above sea level. Here they cultivate 70 hectares of specialized vineyards on the 90-hectare estate, primarily focusing on Sangiovese but also including Cabernet Sauvignon, Merlot, and Chardonnay, on top of producing extra virgin olive oil from their olive trees.

Tradition and innovation are the key ingredients to crafting superb wine. The process of fermentation and vinification of the grapes takes place in steel tanks that preserve the freshness of both white and red wines. 16th-century cellar, with its vaulted ceiling, not only preserves the wine in ideal conditions but also maintains a link with age-old tradition.

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Weingut Besichtigungen in Chianti

Weingut Besichtigungen in Chianti Rufina