“ Live an authentic Emilian experience between wine and balsamico at Tenuta Venturini Baldini close to Reggio Emilia ”
From: €47.00
Book Now! How does it work?
Duration: 2 Hours
Cancel Free: 7 Days Prior

Here is what you will live

The Venturini Baldini Agricultural Company was founded in 1972, but sold the first bottle of Lambrusco in 1976; pioneering was the introduction of champagnotta linked to such a popular and table wine as Lambrusco, but with effort and desire to make a difference today the Venturini Baldini label is among the best known in the province of Reggio Emilia.

The winery is located within an estate of 130 hectares and is almost 40% cultivated with organic techniques, very important here is the concept of Biodiversity which finds its maximum expression throughout the country Italy.

Organic means high quality and what we want to express in all our bottles is the sense of care and cleanliness on the palate.

The team is made up of healthy carriers of passion for their work who with empathy and professionalism transmit as much information as possible to make a romantic experience live, but also technical if necessary.

The experience at Tenuta Venturini Baldiniis mainly in contact with nature, we visit the rooms of the cellar and we proceed by car or on foot to the top of the estate where there is a visit to the ancient vinegar factory and we walk through all the green spaces available, from the swimming pool with terrace to the Italian garden of the main historical residence dating back to 1800.

After the visit we pass to the tasting of 3 organic wines and 3 of vinegars and balsamic condiments accompanied by a cutting board of local products of the same quality, for those who want to buy products in our store there is a 10% discount.

How to reach us

Booking Policy & Details

Min. 2 persons
Tours in english and italian, spanish, french and german

How much does it costs?

47 € per person


  • Visit to the winery and the ancient balsamic vinegar Acetaia( 1670)
  • Tasting of 3 wines and 3 different balsamic vinegars
  • Tagliere (plate) of cold cuts and cheese
  • Water


  • Transfer to and from the winery

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