• Availability
  • Participants
  • Price
  • Duration
  • Language

Thumbnail Visit and Wine Tasting at Alessandro Fedrizzi's Winery in Colli Bolognesi
Valsamoggia, Bologna (Colli Bolognesi)
1 Hour 30 Minutes
Participants: Minimum 1, Maximum 30
From €20.00
“Visit Alessandro Fedrizzi's winery and discover together three wines accompanied by local agricultural products”
Thumbnail Sparkling Wine Tasting at Alessandro Fedrizzi's winery in Colli Bolognesi
Valsamoggia, Bologna (Colli Bolognesi)
2 Hours
Participants: Minimum 1, Maximum 30
From €26.00
“Giving up bubbles? NEVER! Enjoy this tasting of 4 different bubbles accompanied by delicious local products”
Thumbnail AperiVigna - Wine Tasting Aperitivo with Castle View at Marino Barani & Figli
Vernasca, Piacenza
1 Hour 30 Minutes
Participants: Minimum 2, Maximum 45
From €22.00
“AperiVigna: an atmospheric tasting of 4 wines paired with typical local DOP products, taking place in the vineyard on a panoramic terrace”
Thumbnail Tour and wine tasting at La Viola winery in Romagna
Bertinoro, Forlì-Cesena (Romagna)
1 Hour 30 Minutes
Participants: Minimum 2, Maximum Not Specified
From €20.00
“Welcome in Romagna: Land, Vineyard, Wine, People, Passion. Visit our winery and taste 4 wines paired with local products!”
Thumbnail Unlimited tasting: wine tour plus lunch or dinner at Cantine Zuffa
Dozza, Bologna
3 Hours
Participants: Minimum 2, Maximum Not Specified
From €90.00
“Wine tour at Cantine Zuffa with their expert in organic winemaking and tasting of their wines matched with homemade and local food”
Thumbnail Romagna told through our wines
Russi, Ravenna (Romagna)
2 Hours
Participants: Minimum 1, Maximum 15
From €17.00
“Tenuta Uccellina searches for the essence of Romagna in wines and gastronomy”
Thumbnail Tour and tasting at the Museum of Traditional Balsamic Vinegar of Modena
Spilamberto, Modena (Food Valley)
1 Hour
Participants: Minimum 1, Maximum 50
From €12.00
“Come live a Balsamic experience and taste a unique vinegar, Modena's black gold. It will be an unforgettable adventure”
Thumbnail Wine Experience at Tenuta Borri: A Journey into the Nature of a Wild Vineyard and its Natural Wines
Travo, Piacenza
2 Hours
Participants: Minimum 2, Maximum Not Specified
From €15.00
“Tenuta Borri produces artisanal natural wines in the Trebbia Valley mountains. Visit the vineyards and cellar to appreciate this unique land”
Thumbnail Bologna Food & Wine Tasting Box
Bologna, Bologna (Food Valley)
1 Day
Participants: Minimum 1, Maximum 30
From €43.00
“Visit Bologna and discover its secrets by following the scents of food through 7 typical tastings to be done independently at your own pace!”
Thumbnail From Cellar to Table: Winery tour and tasting at Azienda Agricola Pandolfa
Predappio, Forlì-Cesena (Romagna)
1 Hour 30 Minutes
Participants: Minimum 2, Maximum Not Specified
From €49.50
“A walking tour through the vineyards, cellar, and 18th-century villa, followed by a tasting of 3 wines and local delicacies”
Thumbnail Wine tasting & Local products at Tenuta La Bertuzza in Colli Piacentini
Castell'Arquato, Piacenza
1 Hour
Participants: Minimum 2, Maximum Not Specified
From €25.00
“Visit an Italian winery located in Castell'Arquato, in the Colli Piacentini. Pamper yourself with a tasting of wine & typical local products”
Thumbnail Tasting of Colli Bolognesi wines and typical products at the AGRIVAR winery
Castel San Pietro Terme, Bologna (Colli Bolognesi)
1 Hour 30 Minutes
Participants: Minimum 1, Maximum Not Specified
From €18.00
“A unique sensory journey to discover the food and wine traditions of the Colli Bolognesi at the charming Agrivar winery.”
Thumbnail Fall in love with the Emilian style at Medici Ermete Estate
Sant'Ilario d'Enza, Reggio Emilia (Lambrusco)
1 Hour 30 Minutes
Participants: Minimum 2, Maximum 40
From €20.00
“Come and discover the balsamic farm, our wines and our traditional balsamic vinegars with typical appetizers, between the vineyards.”
Thumbnail Wine Tasting at the Fattoria Cà Rossa Winery
Bertinoro, Forlì-Cesena (Romagna)
3 Hours
Participants: Minimum 2, Maximum Not Specified
From €35.00
“Enjoy a special and extraordinary experience at the Fattoria Cà Rossa Winery in the heart of Romagna”
Thumbnail Gold Ancestral Wine Tasting at TerraQuilia
Guiglia, Modena (Lambrusco, Food Valley)
1 Hour 45 Minutes
Participants: Minimum 2, Maximum 20
From €40.00
“Dive into the world of ancestral and natural winemaking with this unique experience, visit TerraQuilia and taste 5 wines with local products”
Thumbnail Cultural Wine Tasting at Il Poggio Winery
Salsomaggiore Terme, Parma (Food Valley)
2 Hours
Participants: Minimum 1, Maximum 42
From €30.00
“Discover Il Poggio through its vineyard, cellar, and end in the tasting room on the top of a hill for a tasting of 5 wines & local products”
Thumbnail Giacobazzi, it’s my wine and your choice of experience
Nonantola, Modena (Lambrusco)
1 Hour 30 Minutes
Participants: Minimum 2, Maximum 30
From €20.00
“Visit the Giacobazzi cellars to enjoy an unconventional food and wine experience by tasting 3 of their wines paired with typical products”
Thumbnail "Family Secrets" Luxury Vinegar Experience at Acetaia Sereni
Marano sul Panaro, Modena (Food Valley)
1 Hour 30 Minutes
Participants: Minimum 2, Maximum Not Specified
From €85.00
“Discover the history of the Sereni Family, from the beginnings of Traditional Balsamic Vinegar of Modena production to today”

More information on Emilia-Romagna

Emilia Romagna is the perfect destination if you want to enjoy memorable wine tastings and winery visits while discovering some of Italy's most iconic food products. This region was born by the union of two different territories, Emilia and Romagna. Emilia, located in the hinterland, is the land of many PDO and PGI products that represent Italy's food excellence, such as Parmigiano Reggiano, traditional balsamic vinegar and Prosciutto di Parma. Romagna instead borders the Adriatic Sea and is known for its beaches, filled with nightlife during summer, and suggestive hill villages.

Emilia Romagna represents one of the largest wine-growing areas in Italy with over 60.000 hectares and, while here, you will have the chance to experience the variety of wines produced in this area during your wine tastings. The difference between Emilia and Romagna in fact is clear also when looking at the types of wines produced and cultivated grapes. Emilia, the western part, is the land of Lambrusco, a sparkling red wine. In Romagna instead, located on the eastern side, wines are mostly still and produced with Sangiovese, Albana and Pignoletto grapes. Together, the two areas of Emilia Romagna boast 18 DOC, two DOCG and nine IGT appellations.

Which food to taste in Emilia-Romagna?

The distinction between Emilia and Romagna becomes even clearer when looking at the traditional dishes eaten within the region. Nevertheless, throughout the region's territory, you will be able to savor many of Italy's excellencies between a wine tasting and a winery tour. Not by chance, this area is known as Italy's Food Valley. Emilia is the land of fresh egg pasta like tagliatelle with Bolognese ragù, tortellini and tortelloni, cold cuts like Prosciutto di Parma and Culatello di Zibello, Parmiggiano Reggiano and other specialties like Erbazzone. Romagna's cuisine instead includes more fish-based dishes with products like clams and sardines. Fresh pasta plays a big role also in Romagna's cuisine, with shapes like tagliatelle and ravioli. Finally, Romagna's most iconic dish is perhaps Piadina, a sort of flatbread.

Which wines to taste in Emilia-Romagna?

About two-thirds of Emilia Romagna's viticulture is concentrated in its plains. Even so, the region offers a great variety of wines you will discover during your wine tastings and visits to wineries. Within Emilia's area, the most widespread black grape varieties are Barbera, Croatina and Bonarda, as well as many grapes from the Lambrusco family (Salamino, Maestri, Marani, di Sorbara, Grasparossa and Montericco). Malvasia di Candia, Ortrugo and Moscato bianco are instead the most common white grape varieties. Some international grape varieties can also be found, such as Chardonnay, Pinot Bianco, Pinot Grigio, Riesling and Riesling and Müller-Thurgau. In Romagna, the most widespread black grape variety is instead Sangiovese, and the most widespread white one is Trebbiano Romagnolo. Other common varieties found in this area are Pagadebit and Albana.

Which is the best season to visit Emilia-Romagna?

The best moments to visit Emilia Romagna are spring and autumn when the mild temperatures will allow you to enjoy the many wine tastings, winery visits and historical highlights the territory has to offer without suffering from the hot and muggy summer weather.

What things to do in Emilia-Romagna?

Emilia Romagna's diverse territory offers a multitude of activities and historical sites to visit between a winery tour and a wine tasting. Some of the highlights that shouldn't be missed are the historical city centers of Bologna, Modena, Parma, Ferrara, Ravenna and Reggio Emilia, with sites like the Asinelli towers and San Luca's Sanctuary, the Estense Castle, The Casentinesi Forest National Park, San Marino.