Small-group Empanadas Cooking Class & Malbec Wine Tasting in Buenos Aires

With the help of our native host, you will learn all the steps to prepare one of the most important dishes of the Argentinian gastronomy. 

Learn to make the most famous Latin American street food: Argentine empanadas. These are easy to make and delicious to eat. In this hands-on cooking class, you will get the chance to cook with your local host who will share with you how to make Argentine empanadas from scratch, in an interactive and approachable way. (We offer Vegan and Vegetarian empanadas options, provided you let us know of your dietary restrictions previous to the experience.)

In addition to that, you will get the chance to take your wine-tasting skills to the next level. The world loves Malbec. Originally from France, this black-skinned grape became synonymous with Argentina, where ripe, juicy bottlings from Mendoza turned it into a household name. Today, Argentina leads the production of the grape with over 75% of all the acres of Malbec in the world. Your host will introduce you to the history of winemaking in the nation and how Argentina's three main vineyard regions (Patagonia, Mendoza, and Salta) differ when it comes to nuances in flavor.

Learn about local varietals, such as torrontés, as well as the malbecs Argentina has rightfully become famous for.