Azienda Agricola Crosarola

Sobre la bodega y los vinos

The recently founded Crosarola winery, produces wines of quality that have already received national recognitions (silver medal for “ La selezione del sindaco” 2006 and 2007 competition). Valuable grapes of autochthonous varieties cultivated predominantly on hill clay soil (such as the cultivated area called “Creari” ) successfully well-exposed are carefully treated. The professional competence and the application of the best technologies together with the long dated familiar tradition, guarantee a product appreciated in the wine market for raw materials quality and cultivation techniques.