Azienda Agricola le Carline

Sobre la bodega y los vinos

The Agricultural firm Le Carline of Piccinin Daniele is located in the area DOC Lison-Pramaggiore, where the provinces of Venezia, Treviso and Pordenone cross themselves. It’s in this area that we produce, since 1988, our genuine and of an excellent quality wines, using only organic methods, according to the Reg. CE 834/07, respecting nature and the environment around us. Our wines are also in line with the requirements imposed by EU Regulation 203/2012 for organic wine and with the Regulations for the certification of the products for vegetarian and vegan consumers. Le Carline company is located in a fascinating territory, rich in history, tradition and regional food and wine. The Eastern Veneto, in particular the Lison-Pramaggiore area, offers various touristic tours, including rural areas characterized by vineyards and ancient historical cities, full of charm and culture.

To cultivate organic means not to exploit plants and soil to get high-quality grapes rich in sugar content and intense flavour, that are fermented by the company, according to the most ancient wine tradition, but using the latest equipment which could achieve a genuine and final product quality. Choose to cultivate organic let us to achieve excellent results and that is why we wanted to undertake the production of wines without added sulfites. So were born the Refosco dal peduncolo rosso, the Cabernet, the Bianco and the Merlot.