El Zeremia
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Una giornata spesa bene
Elisa
Sobre la bodega y los vinos
The farm El Zeremia, consisting of about 4 hectares (2 cultivated with apples and 2 with vines), is located in the municipality of Revò in Val di Non in the province of Trento; it was inherited by my father Zadra Augusto in 1991, the year in which his grandfather Tullio, who was a farmer and curator of an ancient Groppello grape from Revò, died. In his will there was written that he left "the vineyard in inheritance to his last son Augusto of seven children and that he had to keep it and cultivate it for at least ten years." It was a phrase that my father treasured as he not only continued to work but fell in love with it to the point that in 2001 his product was recognized as a native wine of Val Di Non, thanks to DNA studies done by the agrarian institute of San Michele.
El Groppello, a menudo confundido con el más famoso Groppelli de la orilla bresciana del lago de Garda, tiene orígenes muy antiguos. Su historia antigua está ciertamente documentada en las crónicas de Mariani, en las que se lee que en los últimos años del territorio perteneciente al Imperio Austrohúngaro, hubo una producción de casi 50 mil hectolitros de vino que partieron hacia Viena , a la corte del emperador Francisco José.