Fattoria Uccelliera
(Bodega en Chianti)
Comentarios
Unforgettable experience
Daniela
Respuesta de Fattoria Uccelliera
Tiziana
Sobre la bodega y los vinos
Fattoria Uccelliera Holiday Farm was born in the late 60s from the passion for the countryside and the woods of Antonio Bulleri and Maria Elena Poggianti. Today two generations work in the company and the third has already started to give its welcome contribution in the extra-scholastic season. Everybody plays a different role within the company and participates in strategic decisions. What characterizes the hilly estate (the famous “Poggi”), in addition to vineyards and olive groves – even centenarians – are the tall woods, the extensive Populus Alba plants and the arable land, cultivated extensively and mainly destined to the fauna that so, can dispose of a natural but also rich environment.
La Bodega, al servicio de la producción, y los numerosos caseríos, destinados a la Granja de Vacaciones, han sido restaurados utilizando en su mayoría materiales antiguos, para mantener las características arquitectónicas que han permitido que la Toscana sea universalmente apreciada. Las propiedades, con su antiguo encanto, rodeadas de un entorno incontaminado, se funden con el paisaje dando una agradable sensación de paz y serenidad.