Le Guaite di Noemi

In 2002 Dal Bosco Giulietta and Stefano Pizzighella decided to start vinifying a small part of their 10 hectares of vineyards and thus produce their first bottles. Valpolicella Superiore, Amarone della Valpolicella and Recioto della Valpolicella. over time they increased their production by adding Valpolicella Ripasso to the line and then later their Valpolicella vinified fresh Tano. concluding in recent years with the last wines Solitario, Tisbe and Durello Sparkling . In 2010 their daughter Noemi Pizzighella began working in the company and in 2016 took over the running of the winery with a project of her own ‘Le Guaite di Noemi’ in search of innovation, greater attention and care for the vineyard and nature, in order to make the most of their terroir and characteristics. always carrying on the family business philosophy of long ageing for all wines. to date, all Valpolicella wines have been aged for 10 years.

All our wines are made with grapes from the ‘Le Guaite’ vineyard, our most important vineyard, our CRU, 3 hectares in which we find all the expressions of our hillside with 3 different soils (white limestone, pink iron limestone, basaltic volcanic), located to the east and with the best exposure to the sun, but also continuous ventilation both day and night, with consequent changes in temperature between day and night and a beautiful view over the whole valley and neighbouring areas such as Verona, the Po Valley, the Euganean Hills, Valpolicella, the Lessinei Mountains, a small part of Lake Garda and Venice.

‘La Colombara’ is another of our best vineyards near the winery where you can admire the care we take in cultivating our vines, but above all you can immerse yourself in the nature of the wonderful Mezzane Valley.

The vineyard where we produce our Durello metodo classico spumante is on the mountain, precisely in the highest part of the Val d'Alpone, a very important vineyard for our family, being an old property handed down from generation to generation, but only for the last few years used for the production of our spumante metodo classico.