Comentarios

We went at a Thursday afternoon. It’s...

10/4/18
We went at a Thursday afternoon. It’s not too crowded, but definitely a popular place. Had a casual lunch at Tuscan Terrace. The price is on the higher end, but good quality and quantity! The estate is spacious and well kept with some really good view for pictures. We are not wine snobs, so we actually enjoyed the wines and joined the wine club for a better value of money. Especially like the bubblies! I think it will be good local produced souvenir for some out of town guests we might have.
Fuente google Leanne Li

Such a beautiful location, I bring my...

10/2/18
Such a beautiful location, I bring my girlfriend here each year for our anniversary. It never fails to provide a stunning backdrop for a perfect evening. If you have never been you really have to treat yourself to a Sirromet experience!
Fuente google Mitchell Gollan

Went to Sirromet for our 49th Wedding...

9/29/18
Went to Sirromet for our 49th Wedding Anniversary. The main restaurant was beautifully presented. The menu was absolutely to die for. The food was beautifully presented, of a very high quality and very tasty. Our waitress was very professional, friendly and efficient. She made us feel special for our special day. Prices were fair (in fact cheaper than expected).
Fuente google Arend de Weger

My husband and I had our wedding...

9/12/18
My husband and I had our wedding at Sirromet in May earlier this year. We chose the Exquisite package and it was fantastic! Not only was our wedding coordinator Tahlia great to work with, she also made the whole process so much easier. We were super relaxed on the day and she took care of everything, which we greatly appreciated. Also the flowers provided by Julie Vine were beautiful.

Thank you so much xx

Hannah and Ker-Ming
Fuente google Hannah Kyeong

Had a lovely place to eat on...

8/14/18
Had a lovely place to eat on the balcony.
There are so many nice meals to pick from - the quality is amazing.
Nice cold beers and of course lovely wines.
Clean toilets.
Not too noisy.
Comfortable seating.
Staff were friendly and explained everything well.
Ambience was great.
Parking was close by - but you have to search for a spot for a while.
We had a great time.
Would we come back? Definitely!
Pricing was at the top end of town....
Fuente google Mike van der Hoorn
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Reserva una experiencia

Thumbnail Picnic en el prado de Sirromet
Redland (Granite Belt)
2 Horas
Participantes: Mínimo 2, Máximo 2
Desde €51.90
“Con más de 560 acres en la finca Mt Cotton, Sirromet tiene muchos lugares hermosos para descubrir y disfrutar de un picnic de primera calidad.”
Thumbnail Experiencia Eataly Discovery en Sirromet
Redland (Granite Belt)
3 Horas 30 Minutos
Participantes: Mínimo 2, Máximo 20
Desde €85.99
“Disfruta de un recorrido "entre bastidores" por Sirromet, cata 6 vinos de primera calidad y termina con un menú de 3 platos inspirado en la Toscana con maridaje de vinos”
Thumbnail La mejor escapada a una bodega en Sirromet
Redland (Granite Belt)
2 Días
Participantes: Mínimo 2, Máximo 2
Desde €431.48
“Disfruta de una escapada de 2 noches en la suite Laguna del Santuario de Sirromet”

Sobre la bodega y los vinos

Sirromet es una bodega familiar situada en el pintoresco Monte Cotton, a un corto trayecto en coche de Brisbane y la Costa Dorada. Las vanguardistas instalaciones de Sirromet ofrecen a los amantes de la comida y el vino lo último en wine experiences. La historia de la bodega empezó cuando el empresario y hombre de negocios de Queensland Terry Morris estaba en Victoria cenando con unos amigos. Terry dijo que había probado un gran vino del Cinturón de Granito de Queensland, y sus amigos de Victoria se rieron y dijeron: "No existe un gran vino de Queensland".

Con 100 hectáreas de viñedo, los viñedos de Sirrromet están situados en la región de gran altitud Granite Belt de Queensland. La bodega está situada a 600-1500 metros sobre el nivel del mar y a unas tres horas en coche al suroeste de Brisbane, en la zona conocida como "el Cinturón de Granito", uno de los destinos vinícolas más frescos del país. El Cinturón de Granito se formó por un antiguo levantamiento tectónico que forzó una importante masa de granito a 820 metros sobre el nivel del mar. Con el tiempo, las rocas más blandas y los suelos se erosionaron, dejando una meseta de granito claramente identificable. Debido a su elevación, esta meseta experimenta algunos de los inviernos más fríos de Australia. Las temperaturas bajo cero hacen que el agua absorbida por las rocas de granito expuestas se congele y se expanda, forzando la entrada de partículas minerales en el suelo. Este enriquecimiento anual del suelo permite a los viñedos y huertos locales cultivar productos de la más alta calidad con sabores únicos y ricos.