Castello del Trebbio
(Cave à Chianti, Chianti Rufina)
Avis
Esperienza eccellente
Abbiamo visitato le splendide cantine medievali, poi ci siamo spostati all'interno del Castello, dove abbiamo ammirato alcuni saloni; il percorso si è concluso con la degustazione dei loro vini accompagnati da salumi e formaggi.
Consigliato
Nicola
Réserver une expérience
À propos du vignoble et des vins
Castello del Trebbio lies among the green Tuscan hills, in the heart of Chianti Rufina. It is a wine-growing, agricultural company that today is also an agriturismo. The estate, immersed in a typically Tuscan landscape, combines the great history of the city of Florence to the great industriousness of its territory. In 1968, the Baj Macario family bought the Castle and the surrounding land, transforming a testimony of history into the flourishing winery and agritourism company that it is today. If it is true that people make the difference, Anna Baj Macario and her husband Stefano Casadei have certainly done so for Castello del Trebbio over the past thirty years. Their dreams have been transformed into projects that are now taking shape under the name of DCasadei, a company group which includes Castello del Trebbio, as well as the other group estates Casadei and Olianas, and which operates according to the principles of Biointegrale® sustainability. Together they have been able to build an authentic, genuine reality, which, from the initial wine and olive production, has expanded its offer with the food line I Puri and the cosmetic line I Naturali. The company’s excellence can be seen in the production of their Chianti Rufina DOCG – the highest expression of the territory – and their Extra Virgin Olive Oil.
Outre les dénominations bien établies comme le Sangiovese et le Trebbiano, l'évolution de l'œnologie et de la viticulture a montré que la sous-région du Chianti Rufina est également un excellent territoire pour les cépages méditerranéens comme le Merlot et la Syrah. Toute notre production est caractérisée par l'utilisation des pratiques Biointegrale® : dans le vignoble, nous travaillons toujours dans le respect total de l'environnement pour garantir une qualité élevée, et dans la cave, les méthodes les plus traditionnelles de vinification et de vieillissement sont associées à des techniques anciennes comme l'utilisation d'amphores en terre cuite. Les amphores en terre cuite ont des racines anciennes et leur utilisation, dans les phases de fermentation et/ou d'élevage, contribue de manière fondamentale à la caractérisation des vins, en amplifiant les caractéristiques de chaque terroir, de chaque variété et de chaque millésime.
Services
Wi-Fi gratuit
Parking gratuit
Vente de vin
Restaurant
Hébergement
Ami des animaux
Espace de réunion/congrès
Mariages