Cancel Free: 2 Days Prior
Min 2, Max 50
Here is what's in store for you
We start from Cassine at the Convento dei Cappuccini, where our wine history began, after visiting the premises of the convent and the church of 1700, we will take the road towards Ricaldone.
Vineyards in every direction, rolling hills and a panorama included in the Unesco heritage, this is what awaits you. It will be possible to make a stop in one of our vineyards adjacent to the road to see and touch what we do every day to cultivate the fruits that nature offers while respecting the environment!
Last stop in the new winery in Ricaldone where you can visit the production facilities and where we will end with a tasting of three wines of our choice, combined with some other products of the territory from cold cuts to macaroons.
The distance between the convent and the new winery is just few minutes by car. The duration of the experience is about 2 hours, but we will be happy to talk with you in case you have questions or curiosity about vineyard, wine or territory.
Included
Where we are
Open MapHow much does it cost?
You can easily check all the prices clicking on 'Check Availability' button and selecting a date
How many people can participate?
Min 2, Max 50
Should I book online?
Booking online in advance is required!
How can I book online?
You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.
How do I check availability?
Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!
How many languages are available?
The languages available for this amazing experience are: English, Italiano. You can choose one of these languages during the booking process.
How long is the experience?
About 2 Hours
May I cancel the booking for free?
You can cancel for free until 2 Days Prior
Reviews of this Experience
Dalla Vigna al Vino passando per il Convento
Siamo partiti dal convento, posto in cui veniva fatto originariamente il vino. Successivamente siamo passati a vedere le grandi distese di vigneti per poi arrivare alla cantina nuova, dove svolgono tutti i lavori di fermentazione e imbottigliamento.
Abbiamo fatto una bella degustazione di 6 vini con salame e formaggi a quantità, accompagnato da focaccia e grissini.
Consiglio vivamente a tutti!
Francesca
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