azienda agricola Mazzone

Cantina e Vini

Non ci definiamo imprenditori ma una famiglia di viticultori Esaltiamo il territorio dove siamo nati, la natura che ci circonda, l’amore per il nostro lavoro. Salvaguardiamo l’ambiente con l’utilizzo di energie ottenute da impianti fotovoltaici, risparmiando l’immissione nell’aria di circa 5000kg/anno di anidride carbonica.L’intera azienda è condotta in agricoltura biologica, il tutto a salvaguardia della salute del consumatore e dell’ambiente. Nel 2016 abbiamo messo in atto il metodo biologico, il tutto a salvaguardia della salute del consumatore.

There are two main ingredients in this story: the Mazzone family and their passion for this land. Everything started in the ‘70s when Domenico, Francesco’s father, Giuseppe and Massimo inherited from their father little but selected plots of land near Ruvo. Vineyards, orchards and olive groves were the typical scenario at that time, that eventually has become the farm reality. However, the factory took its shape after Francesco, the elder son, got his diploma as an enotecnician at the institute in Locorotondo and later on the title of enologist at Ancona university: from that moment on the dream became true. The building of the underground cellar, realizing new and modern vineyard installations, the purchase of the first casks and barrique made of French oak from the Garbellotto factory, the glittering steel tanks for vinification, were the first real step towards the future new life.