Château L'Eperon
(Cantina in Bordeaux)
Prenota un'Esperienza
Cantina e Vini
According to the legend, in 1810, the Duke of Chambord, who fell in love with the nature of this place, built his hunting estate here. Being a passionate fan of roosters ' fighting, he gave it the name of Eperon (spur on the leg of a rooster, in French) - CHÂTEAU L'ÉPERON The image of the rooster, as the main symbol of France, is a symbol of the Château and you find it on each bottle of wine produced. After visiting this winery, a group of close friends and family members from different part of the world decided to convert the Château in a dream of their lives. A new history of Château L'Éperon begins. It combines a unique place with a long history and international experience. We would love to share with you "PASSION THAT BRINGS FRIENDS TOGETHER
L’ÉCLAT DU CHÂTEAU L’ÉPERON Top red wine of the Château!
Blend: 80% Merlot, 10% Cabernet Sauvignon,10% Malbe
Modern Boudreaux style
Grapes from the best plots
Only French oak aging 12 months
The wine is deep, ruby-red, harmonious, and fresh, with aromas of cherry, blackberry, pomegranate, and black currant, with light notes of roasted hazelnuts and vanilla. The taste is balanced, and soft, with fine tannins and a long silky aftertaste.
Alc.: 14%vol.
Serving temperature: 15-18 degrees
Pairing: côté de bœuf, lamb chopsticks, cheeses with character, duck breast
CHÂTEAU L’ÉPERON Base red wine of the Château
Blend: 85% Merlot, 15% Cabernet Sauvignon
Tradition Boudreaux style
French Oak barrels 6 months
The wine is ruby-red, gastronomic, and balanced, with aromas of red berries and fruits, and light woody notes. The taste of the wine is structured, with a silky texture, rounded tannins, and a fruity-spicy aftertaste.
Alc.: 14%vol.
Serving temperature: 15-18 degrees
Pairing: steak, lamb, burger, dishes with berry or cream sauces, cheeses with character
MADAME L’ÉPERON Rosé wine of the Château
Blend: 85% Cabernet Sauvignon, 15% Merlot
Mechanical harvesting at night to preserve low temperatures
Crushing, de-stemming and pressing
Cold stabilization
Aging on fine lees for 1 month.
Rosé has a beautiful pale color and reveals the aromas of strawberries, redcurrant and grenadine. On the palate, it is complex and balanced with a nice fresh length.
Alc.: 12.5%vol.
Serving temperature: 10-12 degrees
Pairing: Light summer snacks, prawns and seafood, grilled fish, salads, non-aged cheeses, fruit&berries
CHÂTEAU L’ÉPERON white Blend: 100% Semillion
Terroir: limestone clay
Average age of the vines: 20 years, single vineyard wine
Planting density: 4 500 vines/ha
Vinification and maturation: vinification in stainless steel vats, aged 3 months on fine lees with stirring every two days Alc.: 12.5%vol.
Serving temperature: 5-8 degrees
Pairing: white meat dishes with lemon sauce, fish, ceviche, asparagus
Gastronomical wine. Mango, yellow apple, and citrus aromas
Servizi
Wireless Free
Parcheggio Gratuito
Vendita Vino
Alloggi
Pet Friendly
Spazi Meeting/Congressi
Matrimoni