Mossio Fratelli Azienda Vitivinicola Briccocaramelli

Cantina e Vini

The Langa and Roero wine and food heritage needs to be passed on and protected… A knowledge conscious of the passing of time and seasons which is not easy to narrate, especially when we realize that the personality and unique character of this territory was able to attract tourists from all over the world. This was supported by the recent recognition of the Langhe, Roero and Monferrato wine-growing landscapes as Unesco World Heritage. An appeal which, in autumn, is caused by the bouquet of wine and the flavor of the white truffle of Alba; in spring and summer the cooking innovates with appetizers made with vegetables, meat and the first courses are characterized by “tajarin” (home-made noodles) and “agnolotti del plin” (home-made stuffed pasta)…We don’t leave out the Fassone meat, the cheeses and also the desserts with their unmistakable taste of “Tonda e Gentile” (round and gentle) hazelnut from the Langhe. To discover us is a true pleasure…