Tenuta Santi Giacomo e Filippo - Urbino Resort Hotel

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Cantina e Vini

It was our ardent wish that our fourteen-hectare vineyard be in the very heart of the unspoiled nature reserve on which the Tenuta Santi Giacomo e Filippo stands. After ten years’hard work, with a constant eye to quality control and sampling, we are proud to say that the wines we produce, from cultivars such as Bianchello, Verdicchio, Incrocio Bruni 54, Sangiovese, Montepulciano, and Syrah tell of the Bruscoli family’s love for their terroir. We organic certified, we use no GMOs, synthetic fertilizers or pesticides in our vineyards, which are set on a hillside with excellent sun exposure, and enjoy a medium-fine clay texture with good drainage. Careful management, and an ongoing commitment to organic principles, ensure that our wines are the prefect expression of the best winemaking traditions in the Urbino area of central Italy.

The colour, aroma and taste of our wines are the result of the personality and commitment of those who make them, of the the soft lines of the hills where our vines grow and of the richness and complexity of our cultural heritage, preserved for centuries in Raphael’s lands. Rows of both international vines and local grapes are grown here: our work is focused on the latter and to promoting varieties such as Biancame, Incrocio Bruni 54, Verdicchio, Montepulciano and Sangiovese grosso.