Here is what's in store for you
Cantina Fèlsina is waiting for you to tell you the story of the company and of the Poggiali family, who with passion and dedication have made this reality grow in Italy and in the world.
You will be taken inside the beautiful historical cellar, where you can enjoy the charm of the time, entering among the barrels, the barriques, and the vinsantaia.
At the end of the tour, you will have the opportunity to participate in a Light Lunch and tasting of 4 exceptional wines produced by the winery. The lunch menu is designed to be the perfect accompaniment to the wine tasting: Chef Antonella is sure to delight your palate with the three tasty courses, prepared with fresh, locally produced ingredients from the winery.
How much does it cost?
You can easily check all the prices clicking on 'Check Availability' button and selecting a date
How many people can participate?
Participants: Minimum 1, Maximum Not Specified
Included
- Guided tour of the Cellar
- Tasting of 4 wines
- Light lunch (2 savory courses + dessert)
Should I book online?
Booking online in advance is required!
How can I book online?
You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.
How do I check availability?
Click on the 'Check Availability' button! You'll find an interactive calendar with dates and times!
How many languages are available?
The languages available for this amazing experience are: English, Italiano. You can choose one of these languages during the booking process.
How long is the experience?
About 2 Hours
May I cancel the booking for free?
You can cancel for free until 1 Day Prior
Reviews of this Winery
I had the chance to tour the...
Source: google Jamie Roszel
Degustazione da Felsina
Emanuele
Ottimi vini! La cantina della fattoria offre...
La cantina della fattoria offre anche vini sfusi a prezzi veramente competitivi!
Source: google Andrea Fabiani
eccezionale posto esperienza vino e olio
Source: google Matteo Pirotta