Organic Wine Tasting with Cellar Visit at Víno Hladký in Skalica

While visiting Víno Hladký farm and winery, you will be guided through the entire wine production process — from the cultivation of modern resistant grape varieties to our minimal-intervention approach in the cellar, focused on natural winemaking.

At Víno Hladký, you will discover PIWI varieties such as Solaris, Savilon, Cabernet Jura, Regent, and Laurot, through a tasting of white, orange, rosé, and red wines, all produced without additives and left unfiltered and unfined.

The experience can be enjoyed on the terrace overlooking the vineyards, especially at sunset, accompanied by traditional local food. You will taste hearty dishes such as meat stew (beef or deer), roasted ribs or chicken, served with seasonal side dishes and fresh salads, as well as local tortillas filled with meat and pickles. A selection of locally produced charcuterie and cheeses is also included.

To conclude, you will enjoy a traditional dessert, the famous Skalický trdelník, a rolled pastry baked over an open fire and topped with walnuts or almonds. This specialty holds a protected designation of origin in Slovakia and the EU and is well known across Central Europe.