Oyster and Champagne Tasting Walking Tour in Paris' Latin Quarter

Your two-hour tasting journey through Paris begins when you meet your local guide in the heart of the Latin Quarter. From there, you'll set off on foot to explore the historic 5th and 6th arrondissements and visit three distinct venues, each with a unique story to tell about French oysters and wine.

The first stop is a traditional oyster bar. Here, you'll taste oysters from the North Coast of France, known for their crisp, saline flavors. They are served with a classic pairing: a glass of brut Champagne, such as Taittinger, to complement their freshness.

Next, you'll stroll to a classic Parisian brasserie to compare the North Coast oysters with those from the West Coast. Your guide will explain the differences in terroir and farming techniques while you enjoy them with a glass of Chenin Blanc or Sancerre, wines chosen to match their richer profile.

The final tasting takes place at a brasserie specializing in seafood. You'll sample oysters from the South Coast, harvested from the Mediterranean. Their distinct character is paired with a glass of Muscadet or Pouilly-Fumé, completing your comparative tasting across France's diverse coastlines. Throughout the walk, you'll learn about the art of oyster farming and how to identify different flavor profiles, leaving with a new appreciation for this French delicacy.