Guided Wine Tasting with Sardinian Food Pairings at Vini Mura in Gallura

Your experience at Vini Mura begins with a welcome from a member of the family or the hospitality team. They will guide you on a tour through the vineyards and winery, sharing the story of their approach to viticulture, which is deeply connected to the wild landscape of Gallura in northern Sardinia.

You'll learn about the winemaking process and the role of oak aging in shaping the structure and complexity of the estate's wines. The visit then moves to the barrel room for a guided tasting of five labels selected to represent the identity of the winery. The lineup typically includes Vermentino di Gallura DOCG, such as Cheremi and the award-winning Sienda, alongside a rosé and a red IGT wine like Jara and Baja. Please note that the specific wines may vary based on availability.

Each wine is paired with a selection of Sardinian products, including local pecorino cheese, Carasau bread, and vegetable preserves like artichokes, sweet and sour onions, and various fruit and vegetable creams. This tasting offers a direct connection to the flavors and culture of Sardinia.