Discover the Winemaker-Distiller Universe at Domaine Raymond Bossis

Step into the world of the winemaker-distiller at Domaine Raymond Bossis and let yourself be guided from the vine to the still, into the heart of Charente tradition. At this family-run estate, tradition and passion are carefully distilled to create two true emblems of the Charente terroir: Cognac and Pineau des Charentes.

Your visit at Domaine Raymond Bossis begins in the vineyards, where you will discover the grape varieties that shape the character of their Cognacs and Pineaux, as well as the environmentally respectful methods used throughout the year. The journey continues in the cellars, where the captivating aromas of wood and aging eaux-de-vie reveal the mystery of the “Part des Anges” and the essential role of time in crafting exceptional spirits. In the distillery, facing the majestic Charentais copper stills, you will uncover the secrets of double distillation, an art passed down through generations, transforming wine into refined eaux-de-vie.

The experience concludes with a tasting of four Pineaux des Charentes (white, rosé, red, and aged) and two Cognacs (Napoléon and XO, aged from 30 to over 45 years), offering a complete sensory immersion. For younger guests or those who prefer non-alcoholic options, artisanal grape juice is also available.

An authentic and unforgettable journey into the soul, aromas, and craftsmanship of Domaine Raymond Bossis, perfect for spirits lovers and curious travelers alike.