Ansitz Kränzel

About Winery and Wines

The first historical mention of a vineyard in Cermes can be traced as far back as 1182, linked to a charitable donation to the Fuessen Monastery in Bavaria. Around 400 years ago, viticulture and wine were the main source of commerce in Cermes and the surrounding region. At Kränzelhof, the oldest historical records in our possession date back to 1350. The old residence, the huge ancient traditional wine press in the vaulted cellar as well as commercial documents and correspondence dating back to 1577, are further proof of a very old wine tradition. Our vineyards At Kränzelhof, we have our own vineyards and we also lease additional vineyard area, taking the total to 6ha. The vineyards are located at an altitude of 300 – 600 metres on the south-eastern slopes of the Meran basin, an area famous for its mild Mediterranean climatic conditions.

The loosely structured moranic soils which originated due to glacial activity play a key role in the quality of our wines. Our grapes are grown in relatively poor soils, but we take great care to ensure that the vineyards are not stressed, encouraging the development of an intense flavour profile. No herbicides or fertilizers are used. Yields are reduced and controlled through a series of intricate manual activities, involving leaf removal, spur pruning and bunch thinning. Various grasses, field and meadow flowers as well as insects and birds contribute to a healthy, balanced and sustainable environment in the vineyards. The end result is wines which are savoury in style, full-bodied with a lively acidity and a remarkable capacity for ageing.