Fratelli Vogadori is a family-owned winery nestled in Negrar, at the heart of the Valpolicella Classico area. The vineyard is run by three brothers, Alberto, Gaetano, and Emanuele, who are the third generation of winemakers in their family. Their grandfather, who originally purchased the land from a local count, passed down his passion for viticulture. Today, the Vogadori brothers continue this tradition with a deep commitment to environmental sustainability, avoiding chemical treatments and using only natural fertilizers, as well as relying on solar energy from photovoltaic panels.

It all began in 1968 when Costantino Rozzi (the founder of the winery) decided to produce and promote Piceno wines and bought the first vineyards. His first bottles of CDO Rosso Piceno Superiore date back to 1970. CDO Rosso Piceno Superiore can only be produced in 13 municipalities of the province of Ascoli Piceno, in a hilly area overlooking the Adriatic Sea. The VILLA PIGNA winery is located in one of these towns, Offida. The winery has a large underground area where the wines mature in quality wooden barrels at a constant natural temperature, and on the ground floor where the wines are aged in concrete vats that allow them to breathe naturally, then transferred to steel tanks before being bottled. The winery is surrounded by 30 hectares of land, including 8 hectares of organic vineyards. The vines are trained using both the Guyot pruning system and the spurred cordon system. The wide range of soils, altitudes and exposures allows the grapes to be harvested at different times of the year, to make precise and technical decisions about the blend. Since 2003 the wines of VILLA PIGNA have been under the direction of Riccardo Cotarella, a renowned oenologist who has shared with the company the growing popularity of its wines and the local area. Today, after several changes in the family, Villa Pigna is managed by Costantino's daughter, Anna Maria, and his grandson, Giorgio. After two decades of excellence at both national and international levels, the winery is now dedicated exclusively to the production of Rosso Piceno Superiore. This choice may seem controversial, given the company's origins, but it is based on the deep roots that the company has always had with the territory and on the new management's passion for the most emblematic denomination that Rozzano wine could best represent.

Santa Giulia Winery, located in the picturesque hills of Montalcino, has been a cherished family estate since 1950. Spanning 18 hectares at an altitude of 300 meters, the estate thrives in a region where fertile soil and a gentle, breezy climate create ideal conditions for viticulture. The winery is renowned for its exceptional Brunello and Rosso di Montalcino wines, which are crafted with a perfect blend of tradition, innovation, and meticulous care. Gianluca Terzuoli, representing the newest generation, leads the wine production with a deep passion and expertise, ensuring the continued excellence of Santa Giulia's offerings. Santa Giulia Winery provides a truly immersive wine experience through private, by-appointment tastings, allowing visitors to explore the winemaking process from vineyard to glass. The estate’s commitment to quality is reflected not only in its wines but also in its olive oil, produced with the same dedication. The guided tastings offer an intimate opportunity to discover the unique characteristics of Santa Giulia's wines, making every visit memorable and unique.

La Mondianese is more than a winery; it embodies a deep-rooted passion for viticulture and the culture of Montemagno. Here, winemaking is an intergenerational tradition, where the wisdom of elderly vine growers is passed down to the younger generation. The vineyard work—pruning, binding, and harvesting—is all done by hand, with a pride and dedication that reflect the winery's commitment to quality. During the harvest season, visitors are invited to witness the hard work and satisfaction that go into every bottle.

Terra Antica Winery was born on the hills of the area called “Sanguineto” where the “Vino Nobile di Montepulciano” has its greatest expression. Terra Antica has planted in total 15 hectares. Italian Wine Union, Chamber of Commerce and Consortium of Vino Nobile of Montepulciano are certification bodies for the high quality of our wines, which are subject to strict checks until the time of bottling. The annual production of Terra Antica will reach more than 200.000 bottles, divided in Rosso, Nobile, Riserva, different whites and our rose. New grapes have been planted and we are looking forward to surprise market very soon. Terra Antica uses organic and sustainable farming practices that ensure minimal environmental impact. Two hectares of our land, are dedicated to the cultivation of native olives, Frantoio, Moraiolo and Leccino. In November, the best olives are rigorously hand-picked and prompt brought under strict control to the mill so that they maintain all their properties. This allows us to trace the batches of the productions. The olives are strictly cold-pressed to produce our exquisite extra virgin organic olive oil, the superior quality of which is measured according to the sensory parameters set by the European Community. Olive oil produced by Terra Antica Winery is not a blend it is a pure organic product without any traces agrochemicals.

Rocca di Frassinello is perched on the northern hill formed along the ancient Via Aurelia, which creates a natural canyon funneled by sea breezes from the plains between Castiglione della Pescaia and Grosseto. This constant breeze eliminates humidity and moderates the climate year-round. From the hilltop, the view stretches beyond Marina di Grosseto to the Uccellina Park. The estate was born from an Italian-French joint venture, featuring nearly 90 hectares of vineyards planted with both Italian varieties — Sangioveto and Vermentino — and French varieties — Merlot, Cabernet Sauvignon, and Shiraz. The wines are primarily blends, except for Baffonero, a 100% Merlot inspired by Masseto, crafted with the same spirit of challenge as the America's Cup. This philosophy contrasts with that of Castellare di Castellina, where native varietals are never blended with international ones. The first official harvest was in 2004, yielding approximately 130,000 bottles. Rocca di Frassinello collaborated with renowned architect Renzo Piano, who brought both his artistic vision and a personal connection to the project, rooted in a long-standing friendship with Paolo Panerai and his own family’s winemaking heritage. Piano designed a winery with essential, functional forms—not as a monument, but as a space that highlights the almost sacred, yet humble, nature of winemaking. Unlike traditional wineries with a horizontal layout, Piano reimagined the space by centering the barriccaia—the heart of the winery, where the wine ages and evolves in barrels. This underground cellar maintains optimal temperature and humidity naturally. The barriccaia is a striking 40x40-meter square with a massive unsupported ceiling. Surrounding it is a 20-meter-wide frame housing all production cycle functions. On two sides of the structure are the steel fermentation vats, each positioned beneath an opening on the roof, which doubles as a large courtyard (sagrato, as Piano calls it). During harvest, grapes, carefully selected and transported in small crates, are gently dropped through these openings directly into the fermentation vats, avoiding the use of pumps that could compromise quality. The remaining sides house bottling, storage, and logistical functions. Rocca di Frassinello seamlessly combines cutting-edge design, respect for tradition, and a commitment to producing wines that embody the unique character of its extraordinary terroir.

Villa Imperium, situated in the picturesque Messieri district of Ripatransone, carries a legacy that dates back to the 1920s when it was established by Giuseppe Cocci Grifoni. Revitalized in 2006 by his grandson, also named Giuseppe, this winery is a harmonious blend of tradition and innovation. Spanning 100 hectares, with 40 hectares dedicated to organic vineyards, Villa Imperium produces wines that embody both the rich heritage of the land and modern viticulture techniques. The estate is deeply committed to sustainable practices, ensuring the health of the environment and offering authentic, high-quality wines that capture the essence of the region. The unique location, influenced by the earth's aromas and the sea breeze, contributes to the distinct character of its wines. At Villa Imperium, a deep respect for the land and a dedication to purity are central to its winemaking philosophy, making each bottle a reflection of its rich history and the natural beauty of the area.

Masseria Torricella, located in the enchanting Valle d'Itria in Puglia, has a rich history dating back to 1946. This family-run winery has been a steward of the land for generations, cultivating a deep connection with the terroir of Alberobello. The estate has grown from a small family operation into a prominent producer of high-quality wines that reflect the region's unique characteristics. Today, Masseria Torricella combines traditional methods with modern techniques, focusing on sustainability and respect for the environment, ensuring that their wines continue to tell the story of Puglia’s rich heritage. The winery’s vision is deeply rooted in sincerity towards consumers, extreme quality, and the enhancement of the territory. Masseria Torricella embraces organic farming practices, which not only preserve the integrity of the land but also result in wines that are pure expressions of their environment. Visitors to the winery are invited to experience this connection firsthand through vineyard tours, tastings, and an exploration of the estate's history, all designed to showcase the passion and dedication that goes into every bottle produced.

Tojo Winery, located in Santo Stefano Belbo, a region in the Langhe recently recognized as a UNESCO World Heritage Site, is rooted in a long-standing tradition of viticulture passed down through generations. Founded in the early 1900s by Vittorio, great-grandfather of Francesco, the winery has remained a family-run operation, now managed by the fourth generation. Francesco joined the company after finishing his enology studies in Alba, and in 2022 his sister Delia also joined the company. Tojo Winery spans approximately 6 hectares of vineyards with ideal southern exposure, calcareous-clayey soils, and a favorable micro-climate. The winery produces small quantities of selected wines, crafted with the expertise and care typical of the Piedmontese winemaking tradition.

Luca Archetti founded Azienda Agricola Il Dosso in 1997 realizing the dream of his father Augusto, who died in 1990. Luca is permeated by the idea of an indissoluble relationship which must link the land to its fruits, that is Franciacorta to its wines. He does not understand, therefore, the attempts of the local viticulture to emulate the French, as for bubbles, or the Tuscans for reds. His inspiring thought is to refuse "corrections" in the cellar, as opposed to an almost maniacal care of the vineyard: the "terroir" must be freely expressed and must identify the wine, far from being homogeneous to hundreds of other products equal to themselves until boredom, whose main characteristic is to be sellable. Archetti will probably never become rich with this activity, but he certainly has a precise identity in the Franciacorta wine production that much bigger companies may have difficulty in finding. Six hectares of vineyards, for a potential annual production of 30,000 bottles. In the land of bubbles, Archetti without any qualms has chosen to privilege red wines, which make up more than three quarters of the wines produced. On the other hand the available vineyards, both for the exposure and for the mineral composition, are particularly suited for red grapes.

A Zafferana, on the "Etna Wine Road" and must passage to reach the highest active volcano in Europe, is the Costa Farm ORO d'Etna. The soul of the winemaker has always been in the history and in the ancestors of the Costa family. Even a cooper, grandfather "Neddu" among the younger generations of the family. Today he is the owner of a beautiful 5-hectare vineyard located at the entrance of Zafferana at 550 meters above sea level, on the eastern slopes of Etna, but facing the Ionian Sea.

Sorrentino Vini, founded in 1990 by Paolo Sorrentino, is a distinguished winery located in the heart of the Vesuvio National Park. As the largest estate on Mount Vesuvius, with 35 hectares of vineyards, Sorrentino Vini is uniquely positioned to harness the extraordinary terroir of this historic region. The vineyards span from 350 meters to 600 meters above sea level, the highest altitude on Vesuvius where cultivation is possible. The challenging conditions of the sandy and volcanic soil at these elevations create a distinctive environment that imparts unique characteristics to our wines. The Prodivi line, a result of 15 years of dedicated vineyard work, exemplifies our commitment to celebrating and experimenting with Vesuvian grape varieties. This project has allowed us to craft wines that not only honor the rich tradition of the area but also surprise and delight with their exceptional qualities. Visitors to Sorrentino Vini can explore the beauty of the Vesuvian landscape, learn about our sustainable practices, and experience the passion that drives our winemaking.

At Podere della Bruciata, we are proud to be wine artisans, passionately dedicated to crafting exceptional wines that reflect our deep connection to the Tuscan land. For generations, our family has been rooted in this territory, embracing traditional practices while keeping an eye on the future. We farm our vineyards organically, cultivating the land we love with great care. Our winemaking process is natural, eschewing synthetic yeasts and minimizing the use of sulfur dioxide, allowing the true essence of our grapes and the Montepulciano area to shine through. We believe that simplicity and respect for nature are key to producing great wine. Our methods may be modest, but our commitment to quality is unwavering. Every detail, from the vineyard to the cellar, is meticulously attended to, driven by our love for wine and our desire to offer a product that is both good and genuine. As the first and most discerning consumers of our own wines, we ensure that each bottle reflects the authenticity and purity that we value so highly. A visit to Podere della Bruciata offers not just a taste of wine, but a deep dive into our philosophy of sustainable, honest winemaking.

The long history of the Montresor Family includes some famous ancestors such as Count Claude de Montresor, a trusted advisor to the Duke of Orleans in France in the 17th century. In the mid-1600s, a branch of the dynasty moved to the Veneto region close to Lake Garda, an area well known for the quality of its morainic soil, and there found the perfect environment for continuing to grow one of the family’s main passions: winemaking. In 1892, Giacomo Montresor started up Cantine Giacomo Montresor.

We are a young company born from the passion of two brothers for agriculture and viticulture. We started in 2003 with the recovery of abandoned terraces in Granaro di Ceramida, a small hamlet of Bagnara Calabra (RC) overlooking the splendid Costa Viola. We have started a project for the production of wines from native vines: Zibibbo and Calabrese Nero in particular. Recently we have experimented with some international varieties: Sirah and Cabernet Sauvignon. In addition to our children, family members, and many childhood friends who have become involved in the project, they too are in love with this land. The vinification cellar is located in a small room in the old village of Ceramida, where the equipment for vinification has been placed, which is done with traditional and artisanal techniques. We do not use barrels or barriques for aging, but everything is done in steel vats.

Tenuta Ballerio is a 12-hectare estate located on the hills of Santa Maria della Versa, in the heart of the Oltrepò Pavese region, known as the capital of Spumante, Santa Maria della Versa offers ideal limestone-rich soil for growing noble Pinot Nero grapes. We are committed to making quality wines such as  Chardonnay, Croatina, Merlot, Pinot Nero,  and Riesling Renano with care and precision.

The ATRIVM farm is located in the town of San Giovanni d'Asso, adjacent to the Brunello's territory, in the province of Montalcino. The farm was built on the ruins of a medieval hamlet and has always been dedicated to the cultivation of vines and the production of wine. The farm has a territory of 100.000 m², of which 30.000 are dedicated to DOC Orcia vineyards and 20.000 to olive groves. This area is also dotted with colorful beehives for beekeeping. In the sixties, the farm was among the first wineries to test the use of row vines for the vineyard, thanks to grandfather Argante's ability to combine the centennial local tradition and innovative viticultural theories. Another of Argante's merits was to pass on his passion for the land to his sons and grandsons, above all Emilio, the current manager: after graduating, at the end of an education based on enology, agronomy, zootechnics, biology and chemistry, he decided to apply his theoretical knowledge to manage the farm and to succeed, like his grandfather, in improving it without undermining the quality of the products.

Tenuta Mattei is a historic winery nestled in the scenic hills of the Marche region, near Ancona. This family-run estate has deep roots in the area, with a winemaking tradition that dates back to the early 20th century. The story of Tenuta Mattei began when Danilo's grandfather started cultivating vineyards and fields on his property, initially selling the grape harvest to local wineries. In the late 1950s, Danilo's father, Mario, alongside his wife Maria, expanded the vineyard area and began producing and selling wine directly, first in the local market and then throughout Italy. Today, Tenuta Mattei spans 100 hectares of vineyards, including prestigious grape varieties such as Verdicchio, Lacrima, Montepulciano, Sangiovese, and Merlot. The winery produces approximately 1,150,000 bottles of wine each year, a testament to its significant presence in the Italian wine industry. The estate's location, between the Adriatic Sea and the Apennine mountains, offers a unique terroir that greatly influences the quality and character of its wines. Visitors to Tenuta Mattei can immerse themselves in the rich history and tradition of Marches winemaking, experiencing firsthand the passion and dedication that have defined this family estate for generations.