Baglio Aimone
(Winery in Valle del Belice)
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About Winery and Wines
Baglio Aimone is a winery nestled in the heart of Mazara del Vallo, within the beautiful Lago Preola e Gorghi Tondi WWF Nature Reserve. It's the perfect escape for those seeking a truly authentic Sicilian holiday, immersed in relaxation, nature, and the genuine flavours of this land.
What makes Baglio Aimone special?
Unbeatable Location: We are surrounded by the breathtaking beauty of the WWF Oasis, an unspoiled paradise.
Warm Hospitality: Our "baglio," with its traditional Sicilian architecture, will make you feel right at home.
Exceptional Wine: Our winery produces high-quality wines, born from meticulous work and a deep love for our land.
Local Flavours: Book a tour of the estate and enjoy a guided tasting of our wines, paired with the finest local products.
A Memorable Holiday: Baglio Aimone is the ideal place for those seeking a genuine Sicilian experience, one that is in touch with nature and its traditions.
Come and discover the soul of Mazara del Vallo, the secrets of our wine production, and the true flavours of Sicily. Baglio Aimone: a corner of paradise for a special holiday in the Lago Preola e Gorghi Tondi Nature Reserve.
Contact us to learn more and book your experience at Baglio Aimone!
Our wines:
• Iratus (Charmat Method Sparkling Wine): A sparkling wine made with 100% Grillo grapes. The use of Grillo adds Mediterranean notes, with fresh hints of herbs and citrus peel.
• Doralice (Catarratto): Mineral and enveloping, with delicate notes of white flowers, vanilla, and citrus. Once underestimated, Catarratto has recently been rediscovered for its versatility. Vinified as a single varietal, it reveals complex layers of flavor.
• Argalia (Grillo): A still, dry version of Grillo. Intense, savory, and balanced, with herbal and saline notes, yet warm and enveloping.
• Ferraù (Zibibbo): An aromatic variety with strong notes of yellow fruit, citrus, and a hint of spice. On the palate, it’s savory and mineral, with excellent balance.
• Mandricardo (Nerello Mascalese): Typically grown on Mount Etna, this grape is known for its savory and mineral profile. Cultivated here, it becomes rounder and warmer. Delicately tannic, with notes of red fruit and spices.
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