Reviews
Amazing
Katerina
Great tastingexperience
Lotte
Great Experience
Some Bread for oil dipping would be nice!
Christa
Felt like a private tour
Parmanand
A mezz'ora da Palermo, immerso tra le...
Accoglienza degna del principe di Salina descritto nel romanzo di Tomasi di Lampedusa: e in effetti, camminando per gli eleganti saloni e rilassandoci nelle splendide stanze ci è sembrato di tornare indietro nel tempo, rivivendo i gattopardeschi fasti di fine '800.
In aggiunta abbiamo visitato la cantina ecosostenibile che accontenterà le esigenze dei più sofisticati wine lovers (Alessandro, il concierge, ci ha coinvolto nelle attività di vendemmia dell'uva!) cosi come la cucina siciliana proposta dal ristorante ci ha deliziato (noi abbiamo provato gli spaghetti alla bottarga e non ce ne siamo pentiti affatto).
Insomma, un weekend indimenticabile!
P.s. portare la crema solare per prendere il sole in piscina e una felpa per la sera, perché l'aria rinfresca parecchio
Source: google Fabrizio
Ottima cucina, in un luogo suggestivo, un...
Source: google Riccardo Cancelliere
Trevligt ställe att bo på, lever dock...
Source: google Thomas Lindblad
Un autentico meravigloso relais nel cuore della...
...ricorda molto la campagna francese
Source: google Peppe Lombardo
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About Winery and Wines
Baglio di Pianetto stems from the desire of its founder to create a wine that celebrates the uniqueness of the Sicilian terroir through the savoir faire of the great French chateaux. A challenge born out of the love for the land and its fruits which since 1997 has pushed Count Paolo Marzotto and his family to innovative and daring choices, in full respect of territorial identity. Today, the second and third generation alongside the founder in this endeavor with the same devotion and the same enthusiasm.
Baglio di Pianetto vinifies its grapes in the same area where they are grown. Both in the Pianetto Estate near Palermo and in Contrada Baroni in Val di Noto, the freshly harvested grapes are immediately brought to the cellars where they are destemmed, pressed and vinified. In Pianetto, the cellar has been designed to meet an essential principle of the production philosophy envisioned by Count Paolo Marzotto: protecting the integrity of the fruit and optimizing all available natural resources. It is a high-rise cellar, which uses gravity to drastically reduce the use of pumps for the movement of musts and wines. Temperature regulation in the processing areas is achieved using the natural insulation provided by the rock and earth strata that surround the underground storeys. In the depths of the hill - at 32 meters below ground – are located the barrique and bottle cellars. High technological control ensures the monitoring of every step of the winemaking process, minimizing the need for corrective action.