Reviews

Very friendly people running this bodega. Food...

2/4/16
Very friendly people running this bodega. Food was nice, moderately priced, wine was great, the whole atmosphere was very inviting. We'll be back
Source: google Montanas del Fuego

Wonderful place, especially in the evening. Great...

10/28/15
Wonderful place, especially in the evening. Great wines, fine food and nice personal. The great view over the volcano landscape surrounding makes it to a place we'll visit aigain.
Source: google A. Angelfischer

Rubicon Gold ist der beste Wein den...

9/7/16
Rubicon Gold ist der beste Wein den ich je getrunken habe.
Nettes Personal, tolle Beratung und eine schöne Bodega.
Source: google Simon S.
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About Winery and Wines

The modern history of Bodegas Rubicón starts in 1979 when Don Germán López Figueras, a wine-lover, acquires the country house of La Geria from the Fajardo family. The country house, built in the 17th century, included a noble home, service quarters, the winery, which covered most of the constructed area, and a land of vineyards stretching on three hectares. Don Germán acquired the property mainly for the winery as he wanted to devote himself to his great passion: wine making

In large areas of land covered with black ash from volcanic eruptions, the manual work of man has led to a unique landscape in the world for its beauty and uniqueness. The area of La Geria in Lanzarote is known for its unique way of growing grapes from volcanic ash. The eruptions of the Timanfaya National Park forced to replace the cornfields per acres with vineyards. The result of that determination and need, planting vines in the ashes, the farmer worked the miracle making the earth yield grapes.