Cantina Mazzarosa

Cantina Mazzarosa is a historic winery located in the northern part of Abruzzo, within the prestigious Colline Teramane area. Established in 1863, Mazzarosa is the oldest winery in the region, with a rich legacy that has been passed down from father to son for generations. Our vineyards are uniquely positioned just a few hundred meters from the Adriatic Sea, with the majestic Gran Sasso mountain as our backdrop, creating an ideal microclimate for viticulture. This extraordinary setting allows us to produce wines that embody the essence of Abruzzo, combining the traditions of our land with a forward-thinking approach to winemaking. At Cantina Mazzarosa, we are committed to preserving the heritage of our region while embracing innovation to craft wines that honor our past and excite contemporary palates. Visitors to our estate are invited to explore this unique blend of history and modernity, where the beauty of the Abruzzese landscape meets the art of winemaking in an unforgettable experience.

Cantina Mazzarosa is renowned for producing a distinguished range of wines that reflect the rich diversity and tradition of the Abruzzo region. Our portfolio includes the Trebbiano d'Abruzzo DOC, a crisp and refreshing white wine known for its balanced acidity and subtle citrus notes, and the Pecorino d'Abruzzo DOC, a vibrant white with a complex bouquet of floral and fruity aromas. For those who prefer rosé, the Cerasuolo d'Abruzzo DOC offers a delightful balance of fresh red berries and a hint of minerality, making it a perfect choice for any occasion.

Our red wines are led by the prestigious Colline Teramane Montepulciano d'Abruzzo DOCG, a robust and full-bodied wine that captures the deep, rich flavors of Montepulciano grapes grown in our unique terroir. The Colline Teramane Montepulciano d'Abruzzo Riserva DOCG takes this experience further, offering a more refined, aged expression with layers of dark fruit, spice, and a smooth, velvety finish. For a truly distinctive experience, our Vere Novo Whole Bunch Montepulciano d'Abruzzo DOC is crafted using the traditional whole bunch fermentation method, resulting in a wine with intense character and complexity.

In addition to our still wines, we also produce a Sparkling White Wine, perfect for celebrations, and the unique Vino Cotto d'Abruzzo, a traditional cooked wine that offers a sweet, rich, and nuanced taste of the region's past. Each wine from Cantina Mazzarosa is a testament to our commitment to quality and tradition, delivering the authentic flavors of Abruzzo in every bottle.