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About Winery and Wines
With five generations of history and tradition, Cantina Pizzolato represents a visionary approach to winemaking, where respect for the land meets innovation and sustainability. The estate’s modern organic journey began in 1981, when Settimo Pizzolato became one of Italy’s first wine entrepreneurs to embrace organic farming as a philosophy and way of life.
Located in the heart of the Veneto region, Cantina Pizzolato has grown into a model of sustainable viticulture, where each decision—from the vineyard to the cellar—is made with the goal of preserving the environment and enhancing the unique character of the territory.
For us, working organically means never standing still. It means embracing the uniqueness of every vintage, learning from nature, and being deeply connected to the rhythms of the earth. It’s a commitment to producing wines that not only reflect the terroir but also safeguard the health of the planet and the people who enjoy them.
At Cantina Pizzolato, we craft a wide range of certified organic wines, each designed to reflect both purity of fruit and ecological integrity. Every bottle is the result of meticulous care in both vineyard and cellar, where we monitor each phase of the process to ensure the highest sustainable standards.
Our wines include:
Elegant still wines, both red and white, that highlight the natural character of indigenous and international grape varieties.
Fresh and expressive sparkling wines, perfect for celebration and everyday enjoyment.
Sulfite-free wines, created for those who seek purity in every sip.
Whether it’s a vibrant Prosecco, a structured red, or a floral white, every Pizzolato wine offers an experience that is authentic, respectful of nature, and fully aligned with our belief:
"To drink organic wine is to drink the essence of a land protected with care."
Services
Wireless Free
Parking Free
Wine Sale
Pet Friendly
Meeting/Congress Area