Craiglee Vineyard

About Winery and Wines

James Stewart Johnston, a member of the Victorian Parliament, and a prominent Melbourne businessman, originally planted vines at Craiglee in 1863. The first plantings comprised about 16 acres, made up of a number of varieties, but over time, 2 varieties proved most successful. These were shiraz and riesling. James S Johnston made wine at Craiglee for about 12 years, during which time he built a substantial bluestone winery that utilised the gravity feed system. Grapes were brought to the upper level by horse and dray, crushed, fermented on the next level and fed into barrels below. The building is constructed to take advantage of the natural slope, and nestling into the hill behind the house, it affords perfect cellaring conditions year round (that we still use today). The most notable wine of this period was the 1872 Hermitage (shiraz) which was highly awarded at International Wine shows of the time. James' son, Wilfred, continued to make wine at Craiglee until the 1920s when changing economic circumstances and public tastes forced a change of enterprise. The paddocks were turned over to fat lamb production, and the doors were closed on the winery.