DOCk - Les Sacrés Chais
(Winery in Champagne, Montagne de Reims)

5 (1 Review)
Champagne, Montagne de Reims < Reims < Reims < Marne < Alsace-Champagne-Ardenne-Lorraine < France Open Map
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Reviews

Great small Wine house

Rate: 5 out of 5 8/1/24
Very nice discovery. Small , but great family owned business. Really enjoyed wine tasting, something different and unique.
Definitely recommend , great host, very nice wine.
Better explanation of the destination. Little bit confusing to find.
Zivile

Book an Experience

Thumbnail The Sacré Atelier in Reims: Visit of the cellar & Wine tasting with cheese and charcuterie pairing

The Sacré Atelier in Reims: Visit of the cellar & Wine tasting with cheese and charcuterie pairing

Reims, Marne (Champagne, Montagne de Reims)
1 Hour 30 Minutes
Participants: Minimum 2, Maximum 10
From €35.00
“Visit Les Sacrés Chais micro-cellar to discover the stages of winemaking and taste 4 wines accompanied by cheeses and charcuterie!”

About Winery and Wines

DOCK - Les Sacrés Chais, the first urban winery in Reims, was founded in 2021 by wine enthusiasts Laure and Fabrice, who set out to create still wines that merge tradition with modernity and a distinctive originality. The winery embodies a spirit of creativity, producing wines meant to be enjoyed among friends. Working with organic vineyards that prioritize the environment, Laure and Fabrice ensure that only the highest quality grapes are selected. The winemaking process is a balance of tradition and innovation, featuring a traditional wooden press alongside modern tanks. With minimal intervention, low sulfites, and manual bottling, DOCK - Les Sacrés Chais crafts wines that are authentic, carefully nurtured, and full of character.

DOCK - Les Sacrés Chais presents a diverse range of whites, reds, and rosés, each crafted to be fruity, approachable, and highly drinkable. Originality shines through in the vinification, blending, and aging processes. All wines are made from certified organic grapes, hand-harvested from partner vineyards across France. The vinification, which takes place entirely in Reims, follows a minimal-intervention and natural approach, ensuring that each bottle reflects the purity and character of the fruit.