Domaine Treloar

Domaine Treloar was founded in 2006 by Jonathan Hesford and Rachel Treloar in the Aspres hills of Roussillon, a region known for its exciting wine heritage. Their journey into winemaking began after the events of 9/11, which led them to pursue their dream of creating a winery. Combining New World innovation with the region's rich terroir, they produce handcrafted wines using ecological and low-intervention practices. The estate spans 10 hectares with an emphasis on sustainability, offering a unique experience for wine lovers visiting the picturesque Occitanie region.

At Domaine Treloar, the focus is on crafting wines that capture the essence of the Roussillon terroir. Their production includes a range of red, white, and limited-edition wines made from local grape varieties, using experimental techniques to add complexity. Known for their freshness, balance, and aging potential, the wines have received praise from critics such as Jancis Robinson, Wine Advocate, and Wine Spectator. Limited to 35,000 bottles annually, the estate emphasizes quality and precision in every vintage.