Name: Domaine Treloar
Rating: 4.8

Book an Experience

Guided Winery Tour & Wine tasting at Domaine Treloar

Ceret, Pyrénées-Orientales, Languedoc-Roussillon-Midi-Pyrenees - (Côtes du Roussillon, Roussillon, Languedoc) 1 Hour 30 Minutes Min 2, Max 25

From €15

Book Experience

Wine & Cheese Tasting experience at Domaine Treloar

Ceret, Pyrénées-Orientales, Languedoc-Roussillon-Midi-Pyrenees - (Côtes du Roussillon, Roussillon, Languedoc) 1 Hour Min 2, Max 10

From €20

Book Experience

Reviews

Great wine tasting with a facinating story!

Rate: 5 out of 5 6/1/25

Great wines and a great experience and personal touch. For wine tasting in this region go here.
Gerard

Visita un dissabte al matí al "Domanine Treloar"

Rate: 5 out of 5 2/1/25

Està bé. Propietaris amables. Els vins tenen una bona relació qualitat-preu.
Una visió honesta i diferent s0bre els vins de la Catalunya del Nord.
Història personal dels propietaris interessant.
No del lloc. Però estaria bé que hi hagués informació específica sobre diferents cellers que es poden visitar a la AOC Costes del Rosselló i en d'altres.
Jordi

Fantástic

Rate: 5 out of 5 10/1/23

Visita muy agradable. Buenos vinos, buenos quesos y buenas explicaciones. Se trataba de eso.
Congratilations !!
Javier

Belle expérience

Rate: 4 out of 5 6/1/23

Visite guidée instructive, nous avons été bluffés par les vins que nous pensions trop forts et sommes convaincus par le fut de chêne dont nous étions septiques. La dégustation avec le fromage et la charcuterie partagés avec notre hôte était très sympa. Nous recommandons cette visite.
NADINE

------

About Winery and Wines

Domaine Treloar was founded in 2006 by Jonathan Hesford and Rachel Treloar in the Aspres hills of Roussillon, a region known for its exciting wine heritage. Their journey into winemaking began after the events of 9/11, which led them to pursue their dream of creating a winery. Combining New World innovation with the region's rich terroir, they produce handcrafted wines using ecological and low-intervention practices. The estate spans 10 hectares with an emphasis on sustainability, offering a unique experience for wine lovers visiting the picturesque Occitanie region.

At Domaine Treloar, the focus is on crafting wines that capture the essence of the Roussillon terroir. Their production includes a range of red, white, and limited-edition wines made from local grape varieties, using experimental techniques to add complexity. Known for their freshness, balance, and aging potential, the wines have received praise from critics such as Jancis Robinson, Wine Advocate, and Wine Spectator. Limited to 35,000 bottles annually, the estate emphasizes quality and precision in every vintage.