Domaine Treloar
(Winery in Languedoc-Roussillon)

4.5 (2 Reviews)
Languedoc-Roussillon < Trouillas < Ceret < Pyrénées-Orientales < Languedoc-Roussillon-Midi-Pyrenees < France Open Map
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Reviews

Fantástic

10/1/23
Visita muy agradable. Buenos vinos, buenos quesos y buenas explicaciones. Se trataba de eso.
Congratilations !!
Javier

Belle expérience

6/1/23
Visite guidée instructive, nous avons été bluffés par les vins que nous pensions trop forts et sommes convaincus par le fut de chêne dont nous étions septiques. La dégustation avec le fromage et la charcuterie partagés avec notre hôte était très sympa. Nous recommandons cette visite.
NADINE
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Book an Experience

Thumbnail Guided Vineyard and Winery Tour & Wine tasting at Domaine Treloar

Guided Vineyard and Winery Tour & Wine tasting at Domaine Treloar

Ceret, Pyrénées-Orientales (Languedoc-Roussillon)
1 Hour 30 Minutes
Participants: Minimum 2, Maximum 25
From €15.00
“Enjoy an educative and entertaining visit hosted by the owner of the estate, a qualified oenologist and viticulturist!”
Thumbnail Wine & Cheese Tasting experience at Domaine Treloar

Wine & Cheese Tasting experience at Domaine Treloar

Ceret, Pyrénées-Orientales (Languedoc-Roussillon)
1 Hour
Participants: Minimum 2, Maximum 10
From €20.00
“Savor a range of the estate's wines matched with some of France's finest cheeses!”

About Winery and Wines

We, Jonathan Hesford and Rachel Treloar, founded this 10ha estate in 2006 in Trouillas which is situated in the Aspres hills of the Roussillon, considered by many to be France's most exciting wine region. 

​Here in the Occitanie we bring together a passion for great wine, new world innovation and the wonderful local terroir.  

​​Our path was rather unusual. We lived and worked within 500m of the Twin Towers on September 11 2001 and experiencing that event made us rethink our life and provided the catalyst to make our dream a reality.

The cave is in an historic stone building featuring old winemaking equipment and all the vineyards are within a kilometre.

 

Employing ecological practices in the vineyards and low-intervention winemaking, we hand-craft a range of interesting and impressive wines from local grape vareities. We make a range of white, red and some limited edition wines using experimental techniques. 

Our aim is to make the best wines possible from every vintage. Jancis Robinson consistently includes us in her top five Roussillon producers and they have also received much praise from The Wine Advocate, Wine Spectator and Revue du Vin de France. 

Production is limited to 35 000 bottles per year. 65% are exported. Our emphasis is on retaining freshness, achieving balance and producing wines that age well for many years. 

Services

Parking Free

Wine Sale

Pet Friendly