Reviews

I had the chance to tour the...

12/2/15
I had the chance to tour the winery this summer and wasn't disappointed! The tour is amazing and informative, the wine delicious, and the grounds are incredible. It is a short drive from Siena and totally worth it!
Source: google Jamie Roszel

Degustazione da Felsina

1/1/24
Bel posto, bellissima la cantina sotterranea con la bottaia. Molto interessanti i metodi classici e lo Chardonnay. Ottimi i Chianti classico. Molto brava la ragazza che mi ha accompagnato in cantina e durante la degustazione.
Emanuele

Ottimi vini! La cantina della fattoria offre...

10/27/16
Ottimi vini!
La cantina della fattoria offre anche vini sfusi a prezzi veramente competitivi!
Source: google Andrea Fabiani

eccezionale posto esperienza vino e olio

5/3/15
eccezionale posto esperienza vino e olio
Source: google Matteo Pirotta
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Book an Experience

Thumbnail Olive Oil Experience at the Fèlsina Winery
Castelnuovo Berardenga, Siena (Chianti Classico)
1 Hour
Participants: Minimum 1, Maximum Not Specified
From €11.50
“Discovering the incredible oil production of the Fèlsina Winery”
Thumbnail Classic Wine Experience at Cantina Fèlsina
Castelnuovo Berardenga, Siena (Chianti Classico)
1 Hour
Participants: Minimum 1, Maximum Not Specified
From €34.50
“A magical tour to discover the historic winery of Fèlsina with tasting of 4 Wines paired with Charcuterie and Local Cheese”
Thumbnail Light Lunch and Winery Tour at Fèlsina Winery
Castelnuovo Berardenga, Siena (Chianti Classico)
2 Hours
Participants: Minimum 1, Maximum Not Specified
From €80.50
“After the winery tour, chef Antonella will prepare a three-course lunch with fresh, locally-sourced farm ingredients.”

About Winery and Wines

It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticultore was struggling. He chose to invest in the quality of the wine and the expertise of a young team. Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition. In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well. In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development. His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition. Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three sons.