Foradori

About Winery and Wines

Our awareness of nature's rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more. We have learnt to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin. Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment. We work surrounded by mountains, cultivating Teroldego and Pinot Grigio on alluvial soils of the Campo Rotaliano, Nosiola and Manzoni Bianco on the calcareous-clayey hills of Cognola.

We harvest the grapes from vineyards covering 28 hectares - 75% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 5% of Pinot Grigio - to produce an average of 160,000 bottles per year: 90,000 of Foradori, 20,000 of Granato, 20,000 of Fontanasanta Manzoni Bianco, 8,000 of Fontanasanta Nosiola, 8,000 of Fuoripista Pinot Grigio and 10,000 for each of vineyards of Sgarzon and Morei.