About Winery and Wines

The first vineyards were planted by Enio Frollani, one of the early believers in the potential of the Bolgheri region, to the extent that he became a founding member of the Bolgheri DOC consortium. During the meetings leading up to the establishment of the DOC consortium, Enio became passionate about the world of international grape varieties. He carefully selected the most suitable plots from his land for planting Cabernet Franc, Cabernet Sauvignon, and Merlot vineyards, initiating their production. The chosen soil proved to be a mix of clay and gravel with rocky components, contributing to the uniqueness of our wines.

Matteo Frollani produces four different labels: Bianco, Barbaresco, Dolcetto, and Langhe Nebbiolo.

Today, Matteo Frollani continues this rich family legacy with a fresh approach to his winery, incorporating more eco-friendly methods compared to those used in the past, along with innovative tools that have a notably positive impact on production. Healthiness and respect for the land are the core values guiding the company's work, values that shine through in the sophistication and quality of our products.

Matteo Frollani produces four different labels: Bianco, Barbaresco, Dolcetto, and Langhe Nebbiolo.

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