Podere Della Torre Snc Di Della Torre Diego Sebastiano & C.

About Winery and Wines

Our philosophy comes from the history of our family, from the love for our territory and from the passion for wine. A true, strong and authentic passion which goes with our life, a constant presence in the vineyards to supervise the growth of the shoots, to wait for the leaves up to be surprised each time for the birth of the grapes. Technology is required only to protect the gift we have received from nature in order to produce a wine which is expression of our territory and our love for it.

https://www.poderedellatorre.it/vini/

 Trebbiano d’Abruzzo DOC , VINEYARD: pergola style 30 years old, VINEMAKING PROCESS: Grapes picked by hand and crushed within 1 hour of complete destemming, 10% pre-fermentation maceration for 6 hours, cold static decanting, fermentation with native yeasts AT 18 °, AGING: inox and lees, ALCOHOL: 12,5 % vol, .BOTTLE: da 0,75 l-1,5 , l sugar cork, TRACEABILITY: Spoltore (PE) Abruzzo fg 12 part147

Montepulciano d’Abruzzo DOC , VINEYARD: pergola style 24 years old, VINEMAKING PROCESS: hand-picked grapes and crushing within 1 hour, total destemming, short macerations and alcoholic fermentation with indigenous yeasts at 24 °, total malolactic fermentation , AGING: inox and part in wood, ALCOHOL: 13,5 % vol., BOTTLE: da 0,75 l-1,5 l cork, TRACEABILITY: Spoltore (PE) Abruzzo fg 12 part. 16, 145, 147

Cerasuolo d’Abruzzo Doc , VINEYARD: rows 12 years old, VINEMAKING PROCESS: hand-harvested grapes and crushing within 1 hour, total destemming, 10% pre-fermentation maceration for 12 hours, cold static decanting, fermentation with indigenous yeasts at 18°, AGING: nox and lees, ALCOHOL: 13 % vol., BOTTLE: da 0,75 l cork, TRACEABILITY: Spoltore (PE) Abruzzo fg 12 part. 330, 331, 1293

Pecorino IGT Colline Pescaresi, VINEYARD: pergola style 10 years old, VINEMAKING PROCESS: hand-harvested grapes pressed in 1 hour, total destemming, 10% pre-fermentation for 6 hours, cold static decanting, steel fermentation and partly in French oak tonneaux with native yeasts AT 18 degrees, AGING: inox and part in tonneaux with lees, ALCOHOL: 13 % vol., BOTTLE: da 0,75 l – cork/stelvin, TRACEABILITY: Spoltore (PE) Abruzzo fg 12 part147

 Cococciola IGT Colline Pescaresi, VINEYARD: pergola style 25 years old, VINEMAKING PROCESS: made from Cococciola grapes, a rustic vine rich in tannin, processing without maceration. Fermentation in steel up to a residue of about 20 grams of sugar, stopping it and decanting through cold and keeping it cool. In March, the addition of selected yeasts and bottling, restarting the fermentation that ends by August, made the disgorgement is ready to sell, AGING: bottle, ALCOHOL: 12 % vol., BOTTLE: da 0,75 l crown cork, TRACEABILITY: Spoltore (PE) Abruzzo fg 12 part147