PREVER Vignaiole
About the Winery
The story behind Prever is as unique and layered as the wines it produces. Pour yourself a glass of Nebbie Autunnali and you’ll taste centuries of heritage, feel the strength of friendship, and appreciate the organic philosophy that ties it all together.
The vineyard lies on the grounds of a historic 17th-century hunting lodge, once belonging to the D’Angennes Royal Family. Yet, the roots of this land go even deeper, back to Roman times, when these hills were considered the cradle of Nebbiolo. The first written record of the grape in the area dates back to 1266, marking its medieval significance.
In the early 2000s, a new chapter began when the second generation of Prever-Chiarle heirs took on the challenge of revitalizing the estate. Giulia, together with her lifelong friend Valentina, brought bold ideas and deep passion to the project. Their vision led to a transformation of the winery, preserving ancient grape varieties while applying innovative, sustainable winemaking techniques.
In 2011, the duo built a new cellar powered entirely by solar energy, reinforcing Prever’s commitment to the environment. Grapes are harvested by hand, pruned shoots are repurposed as organic fertilizers, and water resources are reused and recycled — all in service of reducing ecological impact.
Today, Prever stands as a symbol of heritage reimagined: a place where history, sustainability, and friendship converge in every bottle.
About the Wines
Prever wines represent a refined blend of sophistication, sustainability, and pure enjoyment. These wines have earned several prestigious awards, and their distinctive aromas are sure to captivate both seasoned sommeliers and casual wine lovers alike.
The vineyard area includes both estate-owned and leased plots, where the traditional mixed vineyard composition typical of the region has been carefully preserved.
Prever is deeply committed to environmentally conscious viticulture. Vineyard work is carried out with the utmost respect for nature, using controlled grassing, chopped vine shoots as natural fertilizer, and only copper and sulfur treatments to protect the vines. This respectful and minimal intervention approach allows the wines to fully express the character of their land while minimizing environmental impact.
Book an Experience
User Reviews (2)
Incredible
First of all, the booking was easy. We wrote a few emails back and forth with the vineyard and I felt well taken care of right from the start.
When we arrived we where all amazed by the stunning view.
It is truly breathtaking.
Our guide Giulia, welcomed us with open arms.
We started the tasting off with a delicious glass of white wine.
Giulia told us about the history of the winery and it was really special.
Afterwards we walked around the vineyard still with glass in hand.
We had quite a few questions, in the group of 9 we had two gardeners and Giulia took her time to really answer all the questions.
We finished the tour in the vineyard with a glass of rosè (also delicious)
And after that we had the picnic.
The food was fantastic. We had three bottles of red wine and we could stay as long as we wanted.
I can't recommend this enough, We where all amazed by this entire experience. Everyone we met was super friendly and we all felt very welcomed.
Do the full experience with picnic! It was really wonderful and woth it!
Out of the 9 of us 4 are vegetarian and the food really was amazing and a good amount.
Also take your time, we could stay as long as we wanted and just loved sitting around a huge table in the wood right next to the vineyard.
Afterwards we walked around in the stunning little village laying right next to the vineyard.
And we where happy that we didn't have anything else planned for the rest of the day.
Continue with a social account