Surrau

Vigne Surrau is located in the heart of Gallura, in northeastern Sardinia, and overlooks more than 50 hectares of vineyards immersed in a unique natural landscape. The winery stands as a perfect balance between architecture and nature, where modern design meets local tradition.

The cellar was conceived as a transparent and dynamic space, where every stage of winemaking is visible, reflecting a commitment to authenticity, quality, and innovation. The building blends harmoniously into its surroundings through the use of local stone and large glass façades, creating a strong connection between the land and the winemaking process.

Set in a territory shaped by wind-sculpted granite and Mediterranean vegetation, Vigne Surrau embodies the essence of Gallura, where nature and craftsmanship come together to create wines of character and identity.

Vigne Surrau’s wines are a true expression of the Gallura terroir, capturing the aromas, freshness, and intensity of this unique region.

The estate cultivates both native and international grape varieties, including Vermentino, Cannonau, Carignano, Muristellu, and Cabernet Sauvignon. Each wine reflects the richness of the land, characterized by minerality, aromatic complexity, and balance.

Particularly renowned for its Vermentino, typical of the Gallura DOCG appellation, the winery produces wines that range from fresh and vibrant to more structured and complex expressions. These wines act as ambassadors of Sardinia, showcasing the island’s distinctive flavors and winemaking tradition.

Careful vineyard selection and attentive winemaking techniques ensure that only the best grapes are transformed into elegant and high-quality wines, fully expressing the spirit of Gallura.