Argentinian asado and wine experience in Buenos Aires

Join us for an unforgettable wine adventure into the heart of Argentina's grilling culture with Asado Adventure in Buenos Aires.

Your journey begins by lighting the grill and making your own chimichurri sauce, the essential sidekick for any authentic asado. We'll provide all the ingredients and tools, so you can focus on the fun. Next, we'll visit a local butcher to pick out the best cuts of meat for our feast.

Our culinary adventure continues with a wine-tasting session at a nearby shop. You'll sample three of Argentina's finest wines, guided by a sommelier who will explain what makes each one special and how they complement our asado. As we stroll through the neighborhood, you'll also get to enjoy vibrant street art and learn about the rich local history, adding depth to your experience.

Back at the house, you'll be welcomed with a traditional picada—a local charcuterie board with an array of meats and cheeses—paired with a refreshing Fernet and Coke, a favorite Argentine cocktail. At the grill, our expert grillmaster will share tips on the different cuts of meat and the grilling techniques used to get that perfect sear and flavor. You'll learn the secrets behind each step, deepening your appreciation for this cherished tradition.

Finally, we'll gather around the table to enjoy the delicious results of our efforts. The meal will feature perfectly grilled meats, classic Argentine sides like salads, offal, the chimichurri we made together, and two distinctive Argentine wines to complete the feast.

This experience is more than just a meal; it's a celebration of Argentine culture, history, and hospitality. You'll leave with a deeper understanding of the asado tradition, a satisfied palate, and wonderful memories.