Become a Roman Masterchef: Cooking class with wine pairing in Rome

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“ Make and enjoy authentic Italian fresh pasta from scratch, homemade Ravioli, and delicious Tiramisù while sipping Italian wine! ”

From: €82.00

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Duration: 2 Hours 30 Minutes
Cancel Free: 1 Day Prior

Here is what's in store for you

Learn how to prepare and enjoy authentic Italian fresh pasta from scratch, homemade Ravioli, and delicious Tiramisù while sipping delicious Italian wine with this cooking class experience in the heart of Rome!

During the class, you will be helped by an English-speaking expert Chef. You'll be greeted with a welcome glass of Prosecco or Spritz and homemade cheese and pepper chips. After this brief warm-up, you and the Chef will prepare together three great classics of Italian cuisine: Fresh Pasta, homemade Ravioli, and delicious Tiramisù.

Each participant will have their own station to work from, a wood board, an apron, and a rolling pin. The pasta will be seasoned with the best Roman sauces. Last but not least, make & eat your own perfect Tiramisù, declining the traditional recipe with a selection of tasty ingredients.

Once your hands-on cooking experience is finished, you'll sit down in our cozy restaurant or on the outdoor terrace to enjoy the fruits of your labor paired with a glass of fine local wine. Join our social table, sip wine with your new friends, and take the opportunity to ask your Chef all the tips and tricks about Italian food!

Where we are

Open Map

How to reach us

This experience takes place at Pummare Restaurant, right above the "Trionfale food market". At the top of the stairs with graffiti, on the right side, is our large terrace. Via Andrea Doria, 41m, Rome. You'll be asked to show your confirmation email upon arrival.

Booking Policy & Details

Min. 2 - Max. 14 people
The cooking class experience is held in English.

How much does it cost?

You can easily check all the prices clicking on 'Check Availability' button and selecting a date

Included

Chips Cacio e Pepe (Romano Pecorino Cheese and pepper): Handmade chips served with a typical Roman cheese

Welcome Drink: Prosecco or Spritz

Bruschetta Tomato and Basil: Wood oven toasted bread with garlic, oregano, basil and tomato

Ravioli Buffalo Ricotta cheese and Parmesan, seasoned whether with Butter and sage or Tomato and basil

Fresh Fettuccine pasta seasoned with typical Roman sauces (Cacio e pepe,Carbonara, and many more)

Tiramisu

1 glass of excellent local wine

Water

Should I book online?

Booking online in advance is required!

How can I book online?

You can do it in less than a minute! Click on the 'Check Availability' button, choose the date and time among those available and fill in the rest of the requested information.