Pastures & Vineyards: Wine Tasting with Sardinian Delicacies at Tenute Olbios

In the Gallura countryside, just a few minutes from Olbia, Tenute Olbios brings together two deeply rooted Sardinian traditions: wine and pastoral culture. An expert sommelier will welcome you and guide your tasting, which takes place in the estate’s dedicated tasting room or, when the weather allows, on the panoramic terrace overlooking the vineyards.

The tasting focuses on three red wines that tell the story of the territory: Cangrande 17, a Cannonau di Sardegna DOC; Amur, a Colli del Limbara IGP made entirely from the native Muristellu grape; and Nessuno, a Colli del Limbara IGP blend of local red varieties.

The wines are accompanied by a platter dedicated to Sardinia’s pastoral heritage, with Pecorino Sardo and sheep's milk cured meats like prosciutto and salami, served with seasonal fresh fruit, traditional bread, and honey or jam.